Join us for a captivating evening of Aburi cuisine and sake, inspired by the spring bloom of cherry blossoms. Hosted by Head Sushi Chef Kazuki Uchigoshi and Chef de Cuisine Michael Acero at our six-seat Kaisen Bar, indulge in this exclusive ten course Sakura Omakase. Featuring cherry blossom-themed cuisine and premium sake pairings curated by our expert sake specialist Miki Ellis, interact with the chefs as they share their knowledge and stories in this intimate dining experience.
When: April 25 – May 11, Tues, Wed, Thurs, 6:30pm
How to Book: Please complete this registration form and submit it via email to firstname.lastname@example.org or onsite at the restaurant
Price: $300 per person + tax and gratuity
Menu: See below
Where: Miku Toronto- #105 10 Bay Street @ Queen’s Quay
Contact: email- email@example.com | 647.347.7347
Seating is limited, so reserve your seating with us now.