Winterlicious 2018 Sneak Preview

We are thrilled to be participating in Winterlicious again this year!

To celebrate the 2018 season of this city-wide foodie event, our chefs have curated a special 3-course prix fixe menus for both lunch and dinner. Join us between January 26th – February 8th to enjoy our delicious Winterlicious offerings.

View the full menus here. The early bird gets the worm, so book now for best availability.

Check out some sneak preview photos of our special Winterlicious items below:

LUNCH

Miku Zen

a selection of four seasonal items and miso soup, featuring our Aburi Albacore Tuna, Crunchy Ebi Fritter, Juicy Alberta Beef Shortrib, and light Tofu Salad

Miku Kaisen Chirashi

fresh salmon and maguro sashimi, prawn, sweet tamago, shiitake mushroom, and delicious kale goma-ae nestled on a bed of sushi rice

Miku Garden Sushi Plate

our delicious vegetarian sushi selection, including our refreshing Garden Roll and popular vegetable nigiri

DINNER

Kyoto Saikyo Miso Baked Sablefish and Butter Poached Lobster Tail

tender miso baked sablefish and buttery lobster tail served with winter market vegetables, tomato relish, and an umami-packed tomato garlic ponzu

Bacon Wrapped Beef Tenderloin and Pan Seared Foie Gras

our smoky bacon wrapped beef tenderloin accompanied with confit parisienne potatos, sweet madeira mirin reduction, and a savoury hatcho miso glaze

Kabocha Patty and Wild Mushroom Ragout

perfect for vegetarian guests, served with an umami konbu dashi, sherry glazed tomatoes, and black quinoa

Tiramisu

our unique take on the traditional tiramisu, crafted with creamy tofu mascarpone cream, mandarin orange compote, and finished with a crunchy sesame cookie

Pink Grapefruit Yuzu Sorbet

refreshing and light, served with earl grey tea gelée, sake espuma, almond meringue, and finished with mint olive oil