Valentine’s Day Kaiseki at Miku Toronto

Valentine’s Day is fast approaching. From Feb 13th – 14th, join us in celebrating the amorous season with our Valentine’s Day Kaiseki.

Enjoy five decadent courses, including our indulgent seasonal Zensai plate, hearty Sea and Land entrées, famous flame seared Aburi Sushi, and Valentine’s Day-exclusive dessert. Pair this exquisite dining experience with our feature champagne, the Laurent-Perrier Rosé.

View a preview of our Valentine’s Day Kaiseki below, and see the full Kaiseki menu here.

The early bird gets the worm, so book now for best availability.

Our Kaiseki Zensai course features a selection of seasonal items served in our unique Arita-yaki plateware, including our Daily Sashimi, Kabayaki Soy Glazed Octopus, and Beef Carpaccio with Shaved Foie Gras Torchon

The Sea Entrée: Our Kyoto Saikyo Miso Baked Sablefish and Pan Seared Scallop

Our buttery sablefish is paired with truffled parsnip purée, fennel, and kaiso and sea asparagus

Pair your exquisite dining experience with our feature champagne, the Laurent-Perrier Rosé