Sakura Features at Miku

In Japan, the season of cherry blossom (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees. To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages and coursed menu.

Don’t miss this limited-time spring features, available April 23 – May 6 during dinner only.

View the full Sakura Features Menu here. Check out our photo preview below.

Spring Cobbler Cocktail

this spring cocktail features fruity Lillet Blanc, citrus bergamot liqueur, grapefruit, and nutty Amaretto

light and refreshing, our Spring Cobbler is finished with a beautiful shiso flower garnish

Sakura Aburi Prime Set Menu

the Kaiseki Trio course of our Sakura Aburi Prime Set Menu features a selection of three seasonal items, served in our unique Arita-yaki globe

our buttery Saikyo Miso Baked Sablefish is paired with truffled parsnip purée, baby market vegetables, and finished with sakura soy foam

our Kaiseki Trio (left) with Aburi Beef Carpaccio, Saikyo Miso Baked Sablefish, and Fresh Sashimi; our Amuse course (right) showcasing our Pan Seared Foie Gras with shallot shiso crumble

the main course of this Set Menu is our Sakura Aburi Prime: our chef’s selection of Aburi omakase sushi, featuring Madai Kobujima, Zuke Maguro, Japanese Saba, Anago, Snow Crab, Maguro, Japanese Uni, Trout, and A5 Japanese Wagyu

last but not least, our dessert course: Sakura Panna Cotta with a delicate sakura gelée and elderflower meringue

this beautiful seasonal confection is served with our house made mint ice cream and finished with sakura petal garnish