Show dad some love this year with our exclusive Father’s Day features.
Start the evening off right with our seafood-forward Premium Waterfront Platter. This deluxe platter features our chef’s premium selection of fresh seafood and sashimi, including lobster, snow crab, oyster, prawn, scallop, mussels, and kaisen poke.
Our feature dinner entrée for this special day is the Aburi Bone-In Ribeye Steak. This decadent 20oz steak is marinated with shichimi spice rub and served with sautéed rapini, roasted root vegetables, shoyu truffle glaze, and fragrant yuzu kosho.
Pair your dinner with whisky for the complete Miku dining experience. For this occasion, Beverage Director Stephen Whiteside recommends our International Malt-Based Whisky Flight, featuring a selection of fine whiskies from Japan, Ireland, and Scotland.
View our full Father’s Day menu here.
This feature is available on Father’s Day, June 17th, during dinner only.
Don’t forget to book early for best availability.
Premium Waterfront Platter
Aburi Bone-In Ribeye Steak
Photos by Yuko Yamamori