Join Us to Celebrate 3 Years in Toronto!

This October, we will be celebrating our 3-year anniversary in Toronto.

This year is extra special to us because it marks the 10th year of our Aburi brand being in Canada. Our first location in downtown Vancouver opened in 2008, when owner Seigo Nakamura introduced Aburi (flame seared) sushi to Canada. We’re proud to see that Aburi sushi has become so popular across Canada!

To celebrate this special milestone, our chefs have created an exclusive 5 course Anniversary Kaiseki menu featuring a selection of dishes that highlight our Aburi cuisine and contemporary culinary style. Pair with our featured sake pairing to complete your meal.

Miku Toronto 3 Year Anniversary, Miku Toronto, Kaiseki, Kaiseki Trio, Wagyu, Wagyu Duo, anniversary, dinnerMiku Toronto, Miku Toronto 3 Year Anniversary, anniversary, dinner, Aburi, Aburi Oshi Sushi, sushi, oshis

Thank you to all our guests, we sincerely appreciate your enthusiasm and support. We can’t wait to continue sharing Aburi with you!

Click to view the full Anniversary Menu, available during dinner only, October 2nd – 31st.
The early bird gets the worm, make sure to book your reservation in advance.

Here’s a photo preview of our Anniversary Menu:

Miku Toronto, Miku Toronto 3 Year Anniversary, Kaiseki Trio, Kaiseki Zensai, dinner, Arita, Arita plateware, plateware, Aburi

The Kaiseki Zensai is comprised of 4 seasonal items served in our beautiful Arita plateware. The items include a fresh oyster,  Hokkaido Scallop with Cured Elderflower , Aburi Foie Gras and Beef Carpaccio.

Wagyu, Wagyu Duo, Miku, Miku Toronto, Anniversary, dinner

The Wagyu Duo: consisting of tender, seared Wagyu Ribeye and Wagyu Confit Shortrib. Served with market vegetables, sweet potato & kelp purée, truffle butter veal jus, and pickled pearl onions.

Aburi, Aburi oshi sushi, oshi, sushi, Miku, Miku roll

Our Anniversary Sushi Selection featuring our signature Aburi Oshi Sushi, Miku Roll and Aburi Nigiri.

Hōjicha, Hōjicha ice cream, Matcha, dessert, Miku, Miku Toronto

The Matcha Moelleux au Chocolat with chestnut cream, cacao nib tuile, completed with a delicious Hōjicha Ice Cream.


Photography by Yuko Yamamori.