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Our chefs have created a wonderful five-course set menu to celebrate the holiday season. Pair our Holiday Kaiseki with our featured sake pairing for the ultimate holiday dining experience. Click here to view menu details. Available dinner only, from December 1st – 30th, excluding December 25th

Make sure to book in advance, spaces are filling up fast.

For a more intimate experience, our two private dining rooms are perfect for special occasions, holiday festivities, or any get-together. Please send any inquiries to events@mikutoronto.com.

Check out the photos below for a more detailed look at the menu:

The first course is a Sashimi Trio consisting of akami, hamachi, and botan ebi.

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Next is our Kaiseki Zensai, a selection of Aburi specialty items including fresh oyster, Muscovy Smoked Duck Breast Antipasto, and Pan Seared Scallop. Served in our beautiful and unique Arita plate ware.

Enjoy our take on the Surf n Turf entrée: Slow-Roasted Prime Rib and Half Lobster Tail. This dish is served with an aromatic and rich brown butter wasabi sauce, wild mushrooms, and market baby vegetables.

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The next course is our Aburi Signature Sushi, consisting of Aburi Salmon and Ebi Oshi, our signature Miku roll, and the chef’s choice of two Aburi premium nigiri.

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To conclude our Holiday Kaiseki, our pastry team has created a beautiful and festive Black Forest Bûche de Noël made of chocolate sponge cake, Valrhona chocolate cream, matcha-pistachio cream, cherry sorbet, and black sesame-white chocolate snow.

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Book now for best availability.