You can now enjoy your Aburi favourites in the comfort of your residence, with our newly developed Miku To-Go Menu. Offerings include a combination of Miku staples and new additions, such as the Bay Street Bento and our Signature Sushi Sets.
For a limited time, we are also featuring specially curated dishes developed by Aburi Hana’s Executive Chef Ryusuke Nakagawa. All offerings incorporate elements of Kyoto-style Kaiseki, Aburi cuisine and modern gastronomic techniques, including the Hana Bento Box, which features premium ingredients like Canadian Seabass and Wagyu. Also available for pick-up are special items such as the Hana Chirashi Sushi, Maguro Don, and Nova Scotia Lobster Tempura. Furthermore, proceeds from sales of the Aburi Hana x Miku initiative will be directed to fellow peers in the hospitality industry who have been affected by current circumstances
During this time, we hope to provide a semblance of normalcy and reprieve while providing high-quality dining options and helping you celebrate any special milestones, birthdays, or anniversaries. Enjoy the fresh and creative flavours that you’ve come to expect from the Aburi Restaurants Canada group, in the safety of your residence, while supporting the hospitality industry.