Embracing Environmental & Social Responsibility
Taking green initiatives and finding ways to provide back to the community all relate to the Aburi corporate philosophy of Ningenmi, “to respect the people and environment surrounding us”. So whether it is as simple as cutting back on water bottles, getting involved in a charity, or changing a lightbulb, we see every gesture as critical step in operating a smarter and more sustainable business.
Vivreau Water System: The food industry speaks of “food miles” and the water industry talks of “water miles.” Transporting bottled water from Europe and the Pacific Islands creates a grave impact on ourenvironment. Not only is water being transported by road, creating congestion and pollution, there is also the issue surrounding glass and plastic packaging waste. That is why in 2010, Miku Restaurant Vancouver invested in the Vivreau System to filter and bottle tap water on-site. Each year, a portion of our Vivreau proceeds is donated to local Vancouver charities.
For more information on the Vivreau System, visit www.vivreau.com.
Ocean Wise Program: This conservation program, administered by the Vancouver Aquarium, recognizes restaurants supporting sustainable seafood choices and fishing practices. Menu items approved by the program receive the Ocean Wise logo, which is recognized by diners all across Canada. At Miku Restaurant, we firmly believe the importance of empowering our guests to have the option of making sustainable dining choices. For program details, visit www.oceanwise.ca.
Community Engagement: Giving back to the community that supports us is important to us; that is why we do our utmost best to support as many events hosted by local businesses and charity initiatives throughout the year. Whether it is sponsoring gift certificates, catering to events, or volunteering we are proud to be engaged in our local community beyond restaurant borders. For consideration, please submit your requests to: email@example.com and we will do our best to help where we can.