Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience. Miku first introduced Aburi-style cuisine to Vancouver in 2008 and offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar. Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.
Located in vibrant Yaletown District, Aburi’s second location is known for it’s Aburi Sushi Appetizers and innovative mains. Combining traditional Japanese with West Coast influences, the flavours are at once familiar and new. The restaurant features two large private dining rooms as well as a hidden garden patio.
Gyoza Bar creates an atmosphere that is both warm and inviting. Located in an age old heritage building, we have maintained as much of the original brick walls as possible – creating an environment that is both contemporary and classic. Our menu is designed to reflect this this casual appeal while providing a high level of service and commitment to quality. Featuring innovative takes on Gyozas as well as Bao Boards at dinner- an interactive meal to combine all your favourite flavours into a bao bun or lettuce wrap. Pair with wine or sake on tap for the ultimate Gyoza Bar experience. Visit us during our Happy Hour 3-6pm Weekdays for our $5 food and drink menu, or $10 Beer & Gyoza specials.