Entries by Naomi Manio

Indoor Dining Reopens Friday, July 31st

We are delighted to announce the official reopening of Miku Toronto’s indoor dine-in service on Friday, July 31st! Click here to book a reservation on OpenTable and choose to enjoy your Aburi favourites in our contemporary dining room or on our spaciously secluded patio. We have missed greeting you with our lively ‘Irasshaimase!’, seating you […]

Aburi Pâtisserie | Seasonally-Haute Desserts

Executive Pastry Chef Aiko Uchigoshi debuts a sweet new concept, exclusively available at Miku Toronto Add an elevated touch to your next special occasion with a selection of bespoke desserts including cakes, pastries, macarons and ice cream – all made in-house for your takeaway convenience. Discover artistically crafted, seasonally rotating family-size tarts made with a […]

Miku To-Go at Fresh & Wild and Summerhill Market

Since our partnership with Fresh & Wild Food Market on King and Spadina, we have continued our pursuit to make your Aburi favourites more accessible than ever before. That said, we’re excited to announce our partnership with Summerhill Market to bring renowned Aburi cuisine to even more local neighbourhoods! Summerhill Market offers the finest freshly-prepared […]

Dine-In Reopening June 27th!

We are delighted to announce the official reopening of our dine-in services, beginning this Saturday, June 27th! Join us on our patio and discover a reinvented menu – a collection of familiar favourites alongside freshly crafted dishes exclusively available to enjoy in our spaces. Be one of the first to enjoy by booking a reservation […]

WIN: Al Fresco Summer Entertaining Package

Savour the summer with a bundle specially crafted by our chefs to transform and facilitate responsible hosting. The Al Fresco Summer Entertaining Package includes a fresh assortment of sushi, seafood, and kitchen items, with flavours that lend themselves to pair perfectly with Saint Clair Family Estate’s Sauvignon Blanc. Showcasing expert viticulture from New Zealand and […]

Celebrate Father’s Day with Miku and Legent Bourbon

They say the way to a man’s heart is through his stomach. From June 20-21st, celebrate the father-figure in your life and satisfy their cravings with our Father’s Day Gifting Package, in collaboration with Legent Bourbon. Our chefs and mixologist have crafted exclusive offerings to showcase our unique Aburi cuisine and the refined flavours of […]

Mother’s Day: Midday Luncheon or Sumptuous Supper

Celebrate the Aburi way, with our exclusive two-tiered, wine-inclusive Mother’s Day offering. For $110, our limited-time feature showcases both a savoury and dessert tier, including: Savoury Wagyu & Foie Gras Katsu Sando Lobster Ravioli Temari Sushi Dessert A bespoke version of our signature Green Tea Opera Cake Strawberry Cheesecake Chocolate Cake A Yuzu Macaron Enjoy […]

Celebrate Easter with our Matcha Tiramisu

Easter may be celebrated a bit differently this year; however, we want to help you and your loved ones partake in the safety and comfort of your home. Our acclaimed Executive Pastry Chef, Aiko Uchigoshi has crafted a deliciously unique dessert to help make this Easter a bit more joyful. Our Matcha Tiramisu is hopping […]

Aburi Hana x Miku To-Go

You can now enjoy your Aburi favourites in the comfort of your residence, with our newly developed Miku To-Go Menu. Offerings include a combination of Miku staples and new additions, such as the Bay Street Bento and our Signature Sushi Sets. For a limited time, we are also featuring specially curated dishes developed by Aburi […]