Entries by Sasha Leung

Mother’s Day Kaiseki 2019

Treat your mother to our beautiful and decadent Mother’s Day Kaiseki. Our chefs combined the best seasonal ingredients to create an indulgent menu perfect for a Mother’s Day celebration. Start your meal off with our Momo Mimosa, or pair with our Premium Sake Pairing to enhance the flavours in each course. Available exclusively from May […]

Celebrate Your Easter Weekend with Aburi Cuisine! 

This Easter weekend, celebrate the occasion with our Easter Lunch features. Our Easter Zen feature consists of our chef’s selection of kobachi dishes, Aburi Sushi, and an Easter Egg Choux for dessert.   Easter Features are available April 19th – April 22nd, lunch only.  View the full menu here.       Reserve your spot online!

Celebrate Sakura Season with Us!

Sakura blossoms have deep significance in Japanese culture. The start of Sakura season marks the start of Spring and symbolizes new beginnings. Sakura season reminds us that life is beautiful and fleeting, as the cherry blossom blooms only last about two weeks. During this time, Japanese people often enjoy festivities such as eating and drinking […]

Valentine’s Day 2019 at Miku

This Valentine’s Day celebrate the occasion by treating your loved one to our special Valentine’s Day Kaiseki! Our chefs have created an indulgent five-course menu featuring a wonderful selection of dishes that will delight your palette. Don’t forget about our premium beverage pairing, expertly curated to complement your meal!   Available February 14th, dinner only. […]

New Year’s Eve 2019

Treat yourself to an indulgent, special evening out at Miku Toronto. Celebrate the end of a great year with our exclusive New Year’s Eve Kaiseki, a special set menu showcasing fresh sashimi, our signature Aburi sushi and our chefs’ creative New Year’s Eve dishes. We’ll be featuring a wonderful sake pairing curated by our sake specialist, […]

Join Us to Celebrate 3 Years in Toronto!

This October, we will be celebrating our 3-year anniversary in Toronto. This year is extra special to us because it marks the 10th year of our Aburi brand being in Canada. Our first location in downtown Vancouver opened in 2008, when owner Seigo Nakamura introduced Aburi (flame seared) sushi to Canada. We’re proud to see […]

Summer Menu Additions at Miku

Summer is here, and we are ready to celebrate! We are excited to showcase our new menu additions for lunch, dinner, and dessert, curated to match the key ingredients of the season. Lunch Steak Salad Niçoise Our new summer Steak Salad Niçoise is the perfect option for a protein-forward salad lunch, featuring thick cuts of […]

Father’s Day at Miku

Show dad some love this year with our exclusive Father’s Day features. Start the evening off right with our seafood-forward Premium Waterfront Platter. This deluxe platter features our chef’s premium selection of fresh seafood and sashimi, including lobster, snow crab, oyster, prawn, scallop, mussels, and kaisen poke. Our feature dinner entrée for this special day is the […]

Mother’s Day at Miku

The quickest way to a mom’s heart is through her stomach. This Mother’s Day, treat mom to an indulgent afternoon or evening with our upcoming Mother’s Day Features. We are excited to showcase a preview of our upcoming feature items. View our full Mother’s Day Menu here. Our Mother’s Day Features will be available the weekend, […]