Entries by Sasha Leung

Don’t Miss Our Winterlicious Menus

Visit us during Winterlicious to experience our prix fixe menus, only available during January 31st – February 13th. Winterlicious is the perfect opportunity to try a prix fixe menu featuring a wide array of items from our menu as well as exclusive Winterlicious dishes such as our Kaisen Don, Tamari Soy Glazed Cauliflower Steak and […]

Join us for the Holidays!

To celebrate the holiday season at Miku, our chefs have created a special Holiday Kaiseki for guests to enjoy. Our featured premium sake pairing is available to complete this luxurious dining experience! Click here to view menu details. Available dinner only, from November 12th – December 30th, excluding December 25th.  Reserve in advance, spots are filling up fast! If you’re looking for a more intimate dining […]

Celebrating Four Wonderful Years!

This October, Miku celebrates four years since being opened in the Fall of 2015. To commemorate this four-year anniversary, Miku’s chefs present an exclusive Anniversary Kaiseki only available for a limited time. Treat yourself to a menu featuring fresh seafood, tender Confit Wagyu Short Rib, Miku’s signature Aburi sushi, and much more. Don’t forget the special […]

Summerlicious 2019 Dinner Photo Preview

Available July 5th – July 21st. A la carte menus also available during this time. View the full details of our Summerlicious Lunch and Dinner menus here. Make your reservation online or call our main reservations number: 647-347-7347.   Check out the photo preview of our Summerlicious Dinner menu below! You can view our Summerlicious Lunch photo preview here as […]

Join us for Summerlicious 2019 – Lunch Photo Preview

It’s our first year participating in the city of Toronto’s Summerlcious program! Our chefs have thoughtfully prepared a wonderful selection of dishes for our Summerlicious menus. Utilizing the freshest seasonal ingredients, these dishes highlight our signature Aburi Cuisine. View the full details of our Summerlicious Lunch and Dinner menus here. Available July 5th – July 21st. A la […]

Celebrate Dad This Father’s Day at Miku Toronto! 

Treat your dad to our flavourful and tender Aburi Porterhouse Steak (pictured below). We use AAA Alberta beef and it is served with shiso herb compound butter, roasted fingerling potatoes, tamari glazed asparagus and sansho peppercorn jus. We are also offering a Father’s Day Sushi Platter, featuring a delectable selection of our Aburi Oshi Sushi, […]

Mother’s Day Kaiseki 2019

Treat your mother to our beautiful and decadent Mother’s Day Kaiseki. Our chefs combined the best seasonal ingredients to create an indulgent menu perfect for a Mother’s Day celebration. Start your meal off with our Momo Mimosa, or pair with our Premium Sake Pairing to enhance the flavours in each course. Available exclusively from May […]

Celebrate Your Easter Weekend with Aburi Cuisine! 

This Easter weekend, celebrate the occasion with our Easter Lunch features. Our Easter Zen feature consists of our chef’s selection of kobachi dishes, Aburi Sushi, and an Easter Egg Choux for dessert.   Easter Features are available April 19th – April 22nd, lunch only.  View the full menu here.       Reserve your spot online!

Celebrate Sakura Season with Us!

Sakura blossoms have deep significance in Japanese culture. The start of Sakura season marks the start of Spring and symbolizes new beginnings. Sakura season reminds us that life is beautiful and fleeting, as the cherry blossom blooms only last about two weeks. During this time, Japanese people often enjoy festivities such as eating and drinking […]

Valentine’s Day 2019 at Miku

This Valentine’s Day celebrate the occasion by treating your loved one to our special Valentine’s Day Kaiseki! Our chefs have created an indulgent five-course menu featuring a wonderful selection of dishes that will delight your palette. Don’t forget about our premium beverage pairing, expertly curated to complement your meal!   Available February 14th, dinner only. […]