We’ll be offering our special Valentine’s Day Kaiseki all weekend long, from February 14th – February 16th, dinner only. Celebrate Valentine’s Day with an evening of Aburi cuisine. Our chefs have created a wonderful Valentine’s Day Kaiseki menu, featuring an exclusive Valentine’s Roll, our signature Aburi sushi, and a Ruby Chocolate Fondant for dessert. Book […]
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Visit us during Winterlicious to experience our prix fixe menus, only available during January 31st – February 13th. Winterlicious is the perfect opportunity to try a prix fixe menu featuring a wide array of items from our menu as well as exclusive Winterlicious dishes such as our Kaisen Don, Tamari Soy Glazed Cauliflower Steak and […]
To celebrate the holiday season at Miku, our chefs have created a special Holiday Kaiseki for guests to enjoy. Our featured premium sake pairing is available to complete this luxurious dining experience! Click here to view menu details. Available dinner only, from November 12th – December 30th, excluding December 25th. Reserve in advance, spots are filling up fast! If you’re looking for a more intimate dining […]
This October, Miku celebrates four years since being opened in the Fall of 2015. To commemorate this four-year anniversary, Miku’s chefs present an exclusive Anniversary Kaiseki only available for a limited time. Treat yourself to a menu featuring fresh seafood, tender Confit Wagyu Short Rib, Miku’s signature Aburi sushi, and much more. Don’t forget the special […]
Available July 5th – July 21st. A la carte menus also available during this time. View the full details of our Summerlicious Lunch and Dinner menus here. Make your reservation online or call our main reservations number: 647-347-7347. Check out the photo preview of our Summerlicious Dinner menu below! You can view our Summerlicious Lunch photo preview here as […]
It’s our first year participating in the city of Toronto’s Summerlcious program! Our chefs have thoughtfully prepared a wonderful selection of dishes for our Summerlicious menus. Utilizing the freshest seasonal ingredients, these dishes highlight our signature Aburi Cuisine. View the full details of our Summerlicious Lunch and Dinner menus here. Available July 5th – July 21st. A la […]
Treat your dad to our flavourful and tender Aburi Porterhouse Steak (pictured below). We use AAA Alberta beef and it is served with shiso herb compound butter, roasted fingerling potatoes, tamari glazed asparagus and sansho peppercorn jus. We are also offering a Father’s Day Sushi Platter, featuring a delectable selection of our Aburi Oshi Sushi, […]
WEST COAST SUSHI INSTITUTION, MIKU, BRINGS ITS DISTINCTIVE Aburi Restaurants Canada Announces Opening of Miku Toronto Aburi Restaurants Canada announces the grand opening of Miku Toronto on October 16 as its first foray outside of Vancouver. Specializing in Aburi flame-seared sushi and seafood, the restaurant will combine its award-winning flavours with local Ontario ingredients […]