Entries by Sasha Leung

Sakura Features at Miku

In Japan, the season of cherry blossom (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees. To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages and coursed menu. Don’t miss this limited-time spring features, available April 23 […]

Valentine’s Day Kaiseki at Miku Toronto

Valentine’s Day is fast approaching. From Feb 13th – 14th, join us in celebrating the amorous season with our Valentine’s Day Kaiseki. Enjoy five decadent courses, including our indulgent seasonal Zensai plate, hearty Sea and Land entrées, famous flame seared Aburi Sushi, and Valentine’s Day-exclusive dessert. Pair this exquisite dining experience with our feature champagne, […]

Winterlicious 2018 Sneak Preview

We are thrilled to be participating in Winterlicious again this year! To celebrate the 2018 season of this city-wide foodie event, our chefs have curated a special 3-course prix fixe menus for both lunch and dinner. Join us between January 26th – February 8th to enjoy our delicious Winterlicious offerings. View the full menus here. The […]

New Year’s Eve 2017 Sneak Preview

We’re excited to share with you a preview of our upcoming New Year’s Eve set menu! Available only on December 31st, this decadent 6-course dining experience features our exquisite amuse bouche, fresh seafood trio, mouthwatering land and sea entrées, signature Aburi sushi, and New Year’s Eve exclusive dessert. View our delicious sneak peek photos below. […]

Miku 2nd Anniversary Preview

                Thank you for everyone’s support ever since our opening back in October of 2015. We’re celebrating 2 great years on Toronto’s Harbourfront! To celebrate this special occasion, our chefs have created an exquisite 5 course anniversary tasting menu. This dining experience will feature creative new dishes inspired […]

Miku Toronto x Beau’s Brewing: Chef’s BBQ

Join us in celebrating the end of summer with our Chef’s BBQ! Taking place on our renovated patio and featuring our specialty BBQ skewers, famous Aburi Sushi, and craft beer from Beau’s Brewing, you won’t want to miss this exclusive event. When: Saturday, September 16th 2:00PM-4:30PM Where: Miku Toronto Patio – #105 10 Bay Street @ Queen’s […]

Thursday Night Socials are Back!

Cooler summer evenings are back, and so is our Thursday Night Social! Starting on July 27th, Join us every Thursday from 5:30pm – 9:00pm through August on our patio and enjoy our famous Aburi sushi, refreshing cocktails, and music from our feature DJ. Seating on our patio is first come, first serve, so make sure […]

Miku is at Taste of Toronto 2017

We are excited to be participating in Toronto’s biggest food festival again this year! From June 15 – 18, visit our Taste of Toronto booth to enjoy our world famous flame-seared Aburi Oshi Sushi, refreshing Kaisen Poke, decadent Green Tea Opera with Matcha Macaron, and ‘the dish’: our deluxe Aburi Prime sushi selection. Check out a sneak […]

Know Your Sake: Tengumai

TENGUMAI This marks the last installment in our three-part Know Your Sake series! Today we are introducing Tengumai brewery. Tengumai, alongside Fukumitsuya, will be joining us for our upcoming Sake Kasu Canapés on Friday, June 2nd. Brewery origin and history Founded in 1823, Tengumai’s brewery, Shata Shuzo, is 7 generations old. Like Fukumitsuya, the brewery is located in Ishikawa […]

Know Your Sake Series: Fukumitsuya

FUKUMITSUYA The second installment in our three-part series on all things sake, this time we are introducing Fukumitsuya brewery! Fukumitsuya, alongside Tengumai, will be joining us for our upcoming Sake Kasu Canapés. Brewery origin and history Fukumitsuya was founded back during the Edo period, in 1625. The brewery is based in Kanazawa, sometimes called “little Kyoto” for its rich […]