Entries by Sasha Leung

Valentine’s Day 2019 at Miku

This Valentine’s Day celebrate the occasion by treating your loved one to our special Valentine’s Day Kaiseki! Our chefs have created an indulgent five-course menu featuring a wonderful selection of dishes that will delight your palette. Don’t forget about our premium beverage pairing, expertly curated to complement your meal!   Available February 14th, dinner only. […]

New Year’s Eve 2019

Treat yourself to an indulgent, special evening out at Miku Toronto. Celebrate the end of a great year with our exclusive New Year’s Eve Kaiseki, a special set menu showcasing fresh sashimi, our signature Aburi sushi and our chefs’ creative New Year’s Eve dishes. We’ll be featuring a wonderful sake pairing curated by our sake specialist, […]

Join Us to Celebrate 3 Years in Toronto!

This October, we will be celebrating our 3-year anniversary in Toronto. This year is extra special to us because it marks the 10th year of our Aburi brand being in Canada. Our first location in downtown Vancouver opened in 2008, when owner Seigo Nakamura introduced Aburi (flame seared) sushi to Canada. We’re proud to see […]

Summer Menu Additions at Miku

Summer is here, and we are ready to celebrate! We are excited to showcase our new menu additions for lunch, dinner, and dessert, curated to match the key ingredients of the season. Lunch Steak Salad Niçoise Our new summer Steak Salad Niçoise is the perfect option for a protein-forward salad lunch, featuring thick cuts of […]

Father’s Day at Miku

Show dad some love this year with our exclusive Father’s Day features. Start the evening off right with our seafood-forward Premium Waterfront Platter. This deluxe platter features our chef’s premium selection of fresh seafood and sashimi, including lobster, snow crab, oyster, prawn, scallop, mussels, and kaisen poke. Our feature dinner entrée for this special day is the […]

Mother’s Day at Miku

The quickest way to a mom’s heart is through her stomach. This Mother’s Day, treat mom to an indulgent afternoon or evening with our upcoming Mother’s Day Features. We are excited to showcase a preview of our upcoming feature items. View our full Mother’s Day Menu here. Our Mother’s Day Features will be available the weekend, […]

Sakura Features at Miku

In Japan, the season of cherry blossom (sakura) is celebrated by gathering friends and family together and having a meal or drink underneath the blossoming trees. To honour this tradition, we have created our special sakura feature menu, complete with sakura themed beverages and coursed menu. Don’t miss this limited-time spring features, available April 23 […]

Valentine’s Day Kaiseki at Miku Toronto

Valentine’s Day is fast approaching. From Feb 13th – 14th, join us in celebrating the amorous season with our Valentine’s Day Kaiseki. Enjoy five decadent courses, including our indulgent seasonal Zensai plate, hearty Sea and Land entrées, famous flame seared Aburi Sushi, and Valentine’s Day-exclusive dessert. Pair this exquisite dining experience with our feature champagne, […]

Winterlicious 2018 Sneak Preview

We are thrilled to be participating in Winterlicious again this year! To celebrate the 2018 season of this city-wide foodie event, our chefs have curated a special 3-course prix fixe menus for both lunch and dinner. Join us between January 26th – February 8th to enjoy our delicious Winterlicious offerings. View the full menus here. The […]