Entries by Sasha Leung

Easter Brunch 2016

Celebrate Easter with Aburi Cuisine! Our feature three course Easter Brunch Menu features a variety of choices including our take on Steak & Eggs as well as our Kaisen Aburi Oshi (pictured below). This menu is a great way to try Aburi Sushi with your family! View the full menu here. Available on Saturday March 26th […]

Win An Evening For Two!

Enter to win a night for two at Miku Toronto featuring our Winter Set Menu with Sake Pairings! Prize: An evening at Miku Toronto featuring our Winter Set Menu with Sake Pairings for two. How to Enter: Follow twitter.com/mikutoronto, retweet and tag a friend who you’d like to take with you! **Details: Contest runs from Friday, […]

Celebrate NYE 2016 with Miku Toronto!

With the New Year quickly approaching, we are all looking for ways to celebrate with loved ones and friends. Join us in celebrating the New Year with our exclusive five course meal featuring the best of Aburi cuisine with optional sake pairings. Reservations are limited, please reserve soon for best availability. Reservations can be made via […]

Pass the Table Fall Kaiseki- December 6th, 2015

We have  put an Aburi spin on the traditional Kaiseki meal, carefully paired with sakes by Miki Ellis, Aburi Restaurant’s sake specialist. Chef de Cuisine Michael Acero and Head Sushi Chef Kazuki Uchigoshi along with Head Pastry Chef Aiko Uchigoshi will guide you through the flavours and inspiration of the meal. Miku’s chefs will be […]

Miku Toronto Grand Opening!

WEST COAST SUSHI INSTITUTION, MIKU, BRINGS ITS DISTINCTIVE Aburi Restaurants Canada Announces Opening of Miku Toronto   Aburi Restaurants Canada announces the grand opening of Miku Toronto on October 16 as its first foray outside of Vancouver. Specializing in Aburi flame-seared sushi and seafood, the restaurant will combine its award-winning flavours with local Ontario ingredients […]