Aburi Pâtisserie | Seasonally-Haute Desserts

Executive Pastry Chef Aiko Uchigoshi debuts a sweet new concept, exclusively available at Miku Toronto

Add an elevated touch to your next special occasion with a selection of bespoke desserts including cakes, pastries, macarons and ice cream – all made in-house for your takeaway convenience.

Discover artistically crafted, seasonally rotating family-size tarts made with a housemade buttery shortbread crust, almond cream, ginjo sake gelée, crystallized edible flowers, gold petals and topped with fresh fruit. Available fruit toppings include strawberry, blueberry, raspberry, cherry, mango, and citrus carefully arranged into edible masterpieces.

Our Green Tea Opera cake has also been refashioned to showcase a culturally-inspired, decorative design featuring a Japanese zen garden, while maintaining the flavours of this beloved classic. 


Offerings are only available for pre-order on Tock, with pick-up at 105-10 Bay Street. Please note that tart orders require a two days’ notice, due to the careful craftsmanship required to assemble each pastry.

A limited selection of Aburi Pâtisserie items are also available at Aburi Hana, via Tock To-Go.

Order Here for pick-up from Miku

Order Here for pick-up from Aburi Hana

WIN: Al Fresco Summer Entertaining Package

Savour the summer with a bundle specially crafted by our chefs to transform and facilitate responsible hosting.

The Al Fresco Summer Entertaining Package includes a fresh assortment of sushi, seafood, and kitchen items, with flavours that lend themselves to pair perfectly with Saint Clair Family Estate’s Sauvignon Blanc. Showcasing expert viticulture from New Zealand and subtle notes of gooseberry, lime and a medium clean finish, this wine pairing has been expertly curated to accentuate the innovative flavours of our cuisine.

The limited-time offering is available in a Package for two ($110) or a Package for four ($150), both including the following:

  • Soy Braised Beef with a black peppercorn jus
  • Yuzu Poached Prawn Cocktail with a yuzu cocktail sauce
  • Chef’s selection of sashimi
  • Aburi Salmon Oshi, featuring B.C. sockeye salmon, topped with a signature Miku sauce, black pepper and jalapeños
  • Aburi Ebi Oshi, with cooked pressed prawn, lime zest and ume sauce
  • Red Wave Roll, featuring snow crab and avocado wrapped in red tuna and topped with masatake sauce
  • Salmon Hosomaki
  • Avocado Roll
  • A choice of Edamame or Brussels Sprouts
  • A bottle of Saint Clair Family Estate Sauvignon Blanc

Order the Al Fresco Summer Entertaining Package for takeout or delivery via Tock (pickup), Ritual (pickup) or UberEats (delivery).

To celebrate the upcoming summer, we are also giving away a gift certificate redeemable for a Package for four, pictured above. ⁣Visit Foodism.to to enter the contest until July 10th. Have a happy summer and host responsibly!


Celebrate Father’s Day with Miku and Legent Bourbon

They say the way to a man’s heart is through his stomach. From June 20-21st, celebrate the father-figure in your life and satisfy their cravings with our Father’s Day Gifting Package, in collaboration with Legent Bourbon.

Our chefs and mixologist have crafted exclusive offerings to showcase our unique Aburi cuisine and the refined flavours of Japanese liquor:

Father’s Day Platter – $100

  • Confit Short Rib with wasabi veal demi
  • Brandade Ravioli and choron shiso sauce
  • Chicken Nanban served with Japanese tartare sauce
  • Edamame with tamari chili garlic
  • Chef’s Selection of Sashimi
  • Otoro Nigiri with harima sansho nori
  • Tai Nigiri with ume shoyu
  • Bincho Nigiri with miso sauce
  • Salmon Hosomaki
  • Aburi Salmon Oshi
  • Aburi Ebi Oshi

Go the extra mile with our Legent Bourbon Gift Set. ⁣Featuring an Aburi Old Fashion cocktail kit complete with a bottle of bourbon, two rock glasses, garnishes and spices, as well as a decadent Dark Chocolate Mousse for dessert, all for $80.⁣

Place your order for delivery via UberEats and pick-up via TOCK To-Go, traditional take-out or Ritual. ⁣

Mother’s Day: Midday Luncheon or Sumptuous Supper

Celebrate the Aburi way, with our exclusive two-tiered, wine-inclusive Mother’s Day offering. For $110, our limited-time feature showcases both a savoury and dessert tier, including:


  • Wagyu & Foie Gras Katsu Sando
  • Lobster Ravioli
  • Temari Sushi


  • A bespoke version of our signature Green Tea Opera Cake
  • Strawberry Cheesecake
  • Chocolate Cake
  • A Yuzu Macaron

Enjoy with a wine pairing of Giulio Straccali Pinot Grigio, or upgrade to the Caves d’Escians Whispering Angel for an additional $25.

Treat mom to this one-of-a-kind offering, only available May 9 & 10. Place your order today by calling 674-347-7347 or emailing info@mikutoronto.com.

Celebrate Easter with our Matcha Tiramisu

Easter may be celebrated a bit differently this year; however, we want to help you and your loved ones partake in the safety and comfort of your home.

Our acclaimed Executive Pastry Chef, Aiko Uchigoshi has crafted a deliciously unique dessert to help make this Easter a bit more joyful. Our Matcha Tiramisu is hopping with unique flavours and textures, sure to bring a smile to anyone’s face this Spring!

Green tea ladyfingers, combined with Matcha ganache, fresh Mascarpone cream and balanced with crispy chocolate pearls, make this dessert a Spring-standout.

Serving up to four and offered at $35, this Matcha Tiramisu is the perfect Easter dessert or gifting solution. Also, add one of our curated bottles of wine or sake to any order for the ultimate Easter treat.

Available beginning April 10th until April 12th.

*Order via Miku To-Go by calling 647-347-7347 or via UberEats and Ritual.
Limited quantities available.

We hope to see you soon and wish you a Happy Easter!

The Aburi Team

*Available for order on the following platforms: 
Miku 10 Bay Street | Pickup/traditional take-out, Ritual, UberEats
Miku Yorkdale, operated via Tora | UberEats
TORA 10 Bay Street, operated via Miku | UberEats
TORA Yorkdale | Ritual, UberEats