KAMPAI Sake Pairing Series 2017

KAMPAI is returning this summer, and we are so excited to be participating again this year!

With so many industry professionals and brewers from Japan in town for Canada’s largest sake tasting, we couldn’t resist putting together some fun events so we could all get to know the sake (and the people behind them) better.

From a formal six-course dinner highlighting the relationship of rice in both sake and food, to a canapé party using sake-lees (a secret ingredient in Japanese cooking), and finally a kobachi-style brunch to end the sake-filled week, each event from our Sake Pairing Series will be a unique way to learn about and enjoy sake in a more intimate setting.

Space is limited for each event. RSVP today by emailing rsvp@mikutoronto.com.

Sakura Omakase

Join us for a captivating evening of Aburi cuisine and sake, inspired by the spring bloom of cherry blossoms. Hosted by Head Sushi Chef Kazuki Uchigoshi and Chef de Cuisine Michael Acero at our six-seat Kaisen Bar, indulge in this exclusive ten course Sakura Omakase. Featuring cherry blossom-themed cuisine and premium sake pairings curated by our expert sake specialist Miki Ellis, interact with the chefs as they share their knowledge and stories in this intimate dining experience.

When: April 25 – May 11, Tues, Wed, Thurs, 6:30pm
How to Book: Please complete this registration form and submit it via email to mikutoronto@aburirestaurants.com or onsite at the restaurant
Price: $300 per person + tax and gratuity
Menu: See below
Where: Miku Toronto- #105 10 Bay Street @ Queen’s Quay
Contact: email- mikutoronto@aburirestaurants.com | 647.347.7347
Seating is limited, so reserve your seating with us now.

Treat your Valentine to Miku

Valentine’s Day is right around the corner, and what better way to celebrate this amorous occasion than to enjoy an indulgent dining experience with your loved one at Miku.

From February 10th – 14th, join us for our special five course menu featuring our famous Aburi sushi and a very special Valentine’s Day-exclusive dessert.

Check out our full Valentine’s Day menu here. The early bird gets the worm, so book now for best availability and don’t forget to stay connected with us through social media.

 

 

Sakura Season

Spring has sprung, and so have the cherry blossoms!

Celebrate cherry blossom season at Miku Toronto.

We’re offering a special set menu inspired by the beautiful cherry blossoms. The four course set menu includes an appetizer, a surf & turf entrée, Aburi sushi and dessert. Enjoy Sakura salt cured Hokkaido Scallops, our specially created Sakura roll paired with our house sake, and a twist on our decadent Green Tea Opera cake.

This exclusive menu, with optional sake pairings, runs from April 11th-April 28th (excluding Fridays and Saturdays) and is available during dinner service for $65.

Click here to view the entire menu.

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Easter Brunch 2016

Celebrate Easter with Aburi Cuisine!

Our feature three course Easter Brunch Menu features a variety of choices including our take on Steak & Eggs as well as our Kaisen Aburi Oshi (pictured below).

This menu is a great way to try Aburi Sushi with your family! View the full menu here.

Available on Saturday March 26th and Sunday March 27th from 11:30am-3pm

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Miku Toronto is located at 10 Bay Street, and specializes in Aburi Sushi as well as contemporary Japanese seafood preparations.