KAMPAI is returning this summer, and we are so excited to be participating again this year!
With so many industry professionals and brewers from Japan in town for Canada’s largest sake tasting, we couldn’t resist putting together some fun events so we could all get to know the sake (and the people behind them) better.
From a formal six-course dinner highlighting the relationship of rice in both sake and food, to a canapé party using sake-lees (a secret ingredient in Japanese cooking), and finally a kobachi-style brunch to end the sake-filled week, each event from our Sake Pairing Series will be a unique way to learn about and enjoy sake in a more intimate setting.
Space is limited for each event. RSVP today by emailing firstname.lastname@example.org.