Miku 2nd Anniversary Preview

 

 

 

 

 

 

 

 

Thank you for everyone’s support ever since our opening back in October of 2015. We’re celebrating 2 great years on Toronto’s Harbourfront!

To celebrate this special occasion, our chefs have created an exquisite 5 course anniversary tasting menu. This dining experience will feature creative new dishes inspired by the fall season, as well as our signature Aburi sushi.

HASSUN

Served in our handmade Arita porcelain box, this impressive multi layered course features our Sashimi, Dashi Braised Kabu, fresh Oyster, Kakuni Braised Short Rib, and Chilled Seafood Nanban.

KAISEN

This surf course features our Pan Seared Sea Bass with Lobster Tempura, paired with herb roasted cherry tomatoes, wasabi parsley coulis, and an aromatic saffron daidai cream.

SHUSAI

This land course serves our Smoked Soy Roasted Quail, roasted with a fragrant shichimi spice rub and is presented with boudin blanc and foie gras, creamy roasted kabocha purée, and pickled mustard seeds.

SUSHI

The highlight of the evening, our signature Aburi Sushi course will feature our chef’s selection of both traditional and Aburi style oshi, roll, and nigiri sushi. The Aburi sushi is lightly flame seared and paired with our signature sauces.

Available for a limited time from October 10th to 16th only.

Click here to view the full menu. Don’t forget to follow us on our social media for the latest news.

 

Thursday Night Socials are Back!

Cooler summer evenings are back, and so is our Thursday Night Social!

Starting on July 27th, Join us every Thursday from 5:30pm – 9:00pm through August on our patio and enjoy our famous Aburi sushi, refreshing cocktails, and music from our feature DJ.

Seating on our patio is first come, first serve, so make sure to arrive early to grab a sweet spot with your family and friends.

What awaits you is good food, good company, good music, and great times!

We look forward to seeing you there!

KAMPAI Sake Pairing Series 2017

KAMPAI is returning this summer, and we are so excited to be participating again this year!

With so many industry professionals and brewers from Japan in town for Canada’s largest sake tasting, we couldn’t resist putting together some fun events so we could all get to know the sake (and the people behind them) better.

From a formal six-course dinner highlighting the relationship of rice in both sake and food, to a canapé party using sake-lees (a secret ingredient in Japanese cooking), and finally a kobachi-style brunch to end the sake-filled week, each event from our Sake Pairing Series will be a unique way to learn about and enjoy sake in a more intimate setting.

Space is limited for each event. RSVP today by emailing rsvp@mikutoronto.com.

Sakura Omakase

Join us for a captivating evening of Aburi cuisine and sake, inspired by the spring bloom of cherry blossoms. Hosted by Head Sushi Chef Kazuki Uchigoshi and Chef de Cuisine Michael Acero at our six-seat Kaisen Bar, indulge in this exclusive ten course Sakura Omakase. Featuring cherry blossom-themed cuisine and premium sake pairings curated by our expert sake specialist Miki Ellis, interact with the chefs as they share their knowledge and stories in this intimate dining experience.

When: April 25 – May 11, Tues, Wed, Thurs, 6:30pm
How to Book: Please complete this registration form and submit it via email to mikutoronto@aburirestaurants.com or onsite at the restaurant
Price: $300 per person + tax and gratuity
Menu: See below
Where: Miku Toronto- #105 10 Bay Street @ Queen’s Quay
Contact: email- mikutoronto@aburirestaurants.com | 647.347.7347
Seating is limited, so reserve your seating with us now.

Treat your Valentine to Miku

Valentine’s Day is right around the corner, and what better way to celebrate this amorous occasion than to enjoy an indulgent dining experience with your loved one at Miku.

From February 10th – 14th, join us for our special five course menu featuring our famous Aburi sushi and a very special Valentine’s Day-exclusive dessert.

Check out our full Valentine’s Day menu here. The early bird gets the worm, so book now for best availability and don’t forget to stay connected with us through social media.

 

 

Sakura Season

Spring has sprung, and so have the cherry blossoms!

Celebrate cherry blossom season at Miku Toronto.

We’re offering a special set menu inspired by the beautiful cherry blossoms. The four course set menu includes an appetizer, a surf & turf entrée, Aburi sushi and dessert. Enjoy Sakura salt cured Hokkaido Scallops, our specially created Sakura roll paired with our house sake, and a twist on our decadent Green Tea Opera cake.

This exclusive menu, with optional sake pairings, runs from April 11th-April 28th (excluding Fridays and Saturdays) and is available during dinner service for $65.

Click here to view the entire menu.

IMG_3707sakura1

Easter Brunch 2016

Celebrate Easter with Aburi Cuisine!

Our feature three course Easter Brunch Menu features a variety of choices including our take on Steak & Eggs as well as our Kaisen Aburi Oshi (pictured below).

This menu is a great way to try Aburi Sushi with your family! View the full menu here.

Available on Saturday March 26th and Sunday March 27th from 11:30am-3pm

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Miku Toronto is located at 10 Bay Street, and specializes in Aburi Sushi as well as contemporary Japanese seafood preparations.