This Valentine’s Day celebrate the occasion by treating your loved one to our special Valentine’s Day Kaiseki! Our chefs have created an indulgent five-course menu featuring a wonderful selection of dishes that will delight your palette. Don’t forget about our premium beverage pairing, expertly curated to complement your meal!
The first course is a refreshing Amuse Bouche of Japanese Caprese.
The second course, pictured below, is the Kaiseki Zensai which features Cured Lobster with Braised Kabu, Pan Seared Hokkaido Scallop, Aburi Beef Carpaccio, a Sashimi Trio, and a Crispy Fried Foccacia Oyster. For this course, our chefs utilize their creative flair and a variety of fresh ingredients to bring guests a multitude of flavours. Served in our special Arita plate ware, this course is a feast for the eyes as well as the taste buds.
The next course is the Wagyu Beef Filet and Seared Foie Gras. Juicy puffed beef tendon is served with seared foie gras, market vegetables, parsley and carrot purée, and a marsala sansho peppercorn sauce.
The fourth course is our Aburi Sushi Selection, featuring a variety of Aburi oshi, sushi, nigiri and kobachi.
End the meal with our Raspberry Chocolate Cake with Hazelnut Ice Cream. Luscious chocolate sponge, chocolate mousse, raspberry gelée, sake ganache, arare cacao nib crunch, and raspberry sauce come together to create the perfect finish.
Spots are filling up fast! Book your reservation online here.