Miku, Miku Toronto, Summerlicious, Summerlicious 2019, Aburi Sushi, Aburi, Summerlicious Dinner

Summerlicious 2019 Dinner Photo Preview

Available July 5th – July 21st. A la carte menus also available during this time.

View the full details of our Summerlicious Lunch and Dinner menus here.

Make your reservation online or call our main reservations number: 647-347-7347.

 

Check out the photo preview of our Summerlicious Dinner menu below!

You can view our Summerlicious Lunch photo preview here as well.

Course 1 Options

Choose between our Signature Aburi Sushi Selection, Sashimi Plate, or Garden Plate

Miku, Miku Toronto, Summerlicious, Summerlicious 2019, Aburi Sushi

Sashimi Plate

The Sashimi Plate includes salmon, hamachi, hotate, aka ebi

Miku, Miku Toronto, Summerlicious, Summerlicious 2019, Aburi Sushi, Aburi, Summerlicious Dinner

Course 2 Option: Confit Alberta Beef Shortrib & Hatcho Miso Glazed Foie Gras

Served with red cabbage purée, shiitake mushroom, baby zucchini,

nori roasted potatoes, and a mirin wine reduction.

salmon, hamachi, hotate, aka ebi

Saikyo Miso Maked Sablefish & Butter Poached Lobster Tail

Served with carrot purée, market vegetables, tomato relish,

pea tendrils, and tomato garlic ponzu.Miku, Miku Toronto, Summerlicious, Summerlicious 2019, Aburi Sushi, Aburi, Summerlicious Dinner

Tamari Soy Glazed Cauliflower Steak

Served with crispy tempeh, flowering kale, market vegetables, soy shiitake marmalade, sun dried tomato chutney, and cauliflower purée.

Miku, Miku Toronto, Summerlicious, Summerlicious 2019, Aburi Sushi, Aburi, Summerlicious Dinner

Coconut Panna Cotta

Coconut Panna Cotta with black sesame white chocolate cream,

lime curd, and lemongrass syrup.

Miku Toronto, Miku, dessert, Summerlicious, Summerlicious 2019, Summerlicious Dinner

Green Tea Opera

Our signature Green Tea Opera cake with green tea genoise, matcha butter cream,

dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream.

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Photos by Yuko Yamamori

Summerlicious, Summerlicious 2019, Miku, Miku Toronto, Summerlicious Toronto, Aburi Sushi, Aburi Oshi Sushi, Oshi SushiSummerlicious, Summerlicious 2019, Miku, Miku Toronto, Summerlicious Toronto, Aburi Sushi, Aburi Oshi Sushi, Oshi Sushi, Summerlicious Lunch

Join us for Summerlicious 2019 – Lunch Photo Preview

It’s our first year participating in the city of Toronto’s Summerlcious program! Our chefs have thoughtfully prepared a wonderful selection of dishes for our Summerlicious menus. Utilizing the freshest seasonal ingredients, these dishes highlight our signature Aburi Cuisine.

View the full details of our Summerlicious Lunch and Dinner menus here.

Available July 5th – July 21st. A la carte menus also available during this time.

Make your reservation online or call our main reservations number: 647-347-7347.

 

You can view our photo preview of the Summerlicious Lunch menu below.

Miku Zen

 A selection of seasonal kobachi items and our signature Aburi Oshi Sushi.

Summerlicious, Summerlicious 2019, Miku, Miku Toronto, Summerlicious Toronto, Aburi Sushi, Aburi Oshi Sushi, Oshi Sushi, Summerlicious Lunch

Sashimi Trio

A selection of atlantic salmon, hamachi, and maguro.

Garden Sushi Plate

Garden Roll and Vegetable Oshi

Kaisen Don

Our Kaisen Don includes salmon, maguro, prawn, tamago, and sushi rice.

Green Tea Opera

 

Coconut Panna Cotta with black sesame white chocolate cream,

lime curd, and lemongrass syrup

Miku, Miku Toronto, Summerlicious, Summerlicious 2019, Aburi Sushi, Aburi, Summerlicious Dinner, desserts, dessert

Photos by Yuko Yamamori

Miku, Miku Toronto, Aburi, Aburi oshi sushi, Japanese restaurants Toronto, Japanese cuisine, sushi, oshi sushi, Father's Day

Celebrate Dad This Father’s Day at Miku Toronto! 

Miku, Miku Toronto, Aburi, Aburi oshi sushi, Japanese restaurants Toronto, Japanese cuisine, sushi, oshi sushi, Father's Day
Treat your dad to our flavourful and tender Aburi Porterhouse Steak (pictured below). We use AAA Alberta beef and it is served with shiso herb compound butter, roasted fingerling potatoes, tamari glazed asparagus and sansho peppercorn jus.

We are also offering a Father’s Day Sushi Platter, featuring a delectable selection of our Aburi Oshi Sushi, signature rolls and nigiri. In addition, we will have a Special Father’s Day Dessert Platter available.
This menu is available on Sunday June 17th, dinner only. View the menu details here!
Book your reservation here.

Miku, Miku Toronto, Aburi, Aburi oshi sushi, Japanese restaurants Toronto, Japanese cuisine, sushi, oshi sushi, Father's Day

Miku, Miku Toronto, Aburi, Aburi oshi sushi, Japanese restaurants Toronto, Japanese cuisine, sushi, oshi sushi, Father's Day

 

Miku Toronto Grand Opening!

dining room 2

WEST COAST SUSHI INSTITUTION, MIKU, BRINGS ITS DISTINCTIVE

Aburi Restaurants Canada Announces Opening of Miku Toronto

 

Aburi Restaurants Canada announces the grand opening of Miku Toronto on October 16 as its first foray outside of Vancouver. Specializing in Aburi flame-seared sushi and seafood, the restaurant will combine its award-winning flavours with local Ontario ingredients to cater to the Toronto market. Situated in the RBC WaterPark Place building at 10 Bay Street, close to the city’s scenic waterfront and steps away from the newly renovated Union Station, the 7,000 square foot restaurant features two private dining rooms, a fresh raw bar and large outdoor patio.

“Since introducing Aburi flame-seared sushi to Vancouver six years ago, it has always been our goal to bring the Aburi flavour to the East Coast,” says Seigo Nakamura, Founder/CEO, Aburi Restaurants Canada. “Internationally, Toronto is known as a cultural hub with a rapidly growing culinary scene. Opening Miku in Toronto is a natural step toward making Aburi Restaurants a truly global brand.”

Having years of experience with Aburi Restaurants Canada, Corporate Executive Chef, Kazuya Matsuoka, Chef de Cuisine, Michael Acero, and Head Sushi Chef, Kazuki Uchigoshi, will oversee the vibrant menu at Miku Toronto. Guests will be treated to innovative dishes including Miku Restaurant’s signature Aburi “flame-seared” sushi, seafood entrées featuring local and ocean-friendly ingredients, as well as an extensive sake list. Miku Toronto will offer a choice three Kaiseki menus, inspired by traditional Japanese coursed menus, that are beautifully presented on hand-made Arita plateware from Kyushu, Japan.

Aburi Restaurants Canada is founded by Seigo Nakamura, who is also president of Tora Corporation, a successful company with several restaurants across southern Japan. Upon his first visit to Canada he envisioned revolutionizing Vancouver’s competitive sushi market by introducing Aburi sushi, carefully paired with signature sauces and lightly flame seared with Japanese charcoal to enhance the flavours of the fish. After opening Miku Restaurant in Vancouver in 2008, the community embraced the new concept, leading to the launch of Minami and Gyoza Bar. His most recent venture, Miku Toronto, will be his first restaurant in Canada outside of Vancouver.

Miku Toronto will begin taking reservations on October 7 for lunch and dinner service beginning on October 16 via Open Table, telephone 647-347-7347 or at mikutoronto.com. Bookings for large parties or private events can be arranged by emailing event coordinator Olivia Lowe at events@mikutoronto.com.