New Year’s Eve Kaiseki

Indulge in an extraordinary six-course menu made with fresh and premium ingredients. Our chefs have created an exclusive New Year’s Eve Kaiseki, featuring dishes such as Atlantic Lobster, Wagyu Beef Wellington, our signature Aburi sushi, as well as a Matcha Pistachio Financier for dessert. Don’t forget to pair with our specially curated sake pairing for the perfect ending to the year and the decade.

Available December 31st, dinner only.

Seatings are limited. Book early for best availability.

Full menu details are below.

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