New Year’s Eve Kaiseki 2019
Join us to celebrate the New Year with our exclusive New Year’s Eve Kaiseki. This menu features five indulgent courses including a Sashimi course, Pan Seared Hokkaido scallop, Smoked Lobster Marmitako Stew, a Beef Wellington entrée, as well as our Aburi sushi. End the meal with a special Guanaja Chocolate Mousse with Yuzu Caramel. Pair with our premium sake pairing to round out the experience.
Available December 31st, dinner only. Please note menu is priced per person.
Book now for best availability.