It’s our first year participating in the city of Toronto’s Summerlcious program! Our chefs have thoughtfully prepared a wonderful selection of dishes for our Summerlicious menus. Utilizing the freshest seasonal ingredients, these dishes highlight our signature Aburi Cuisine.

View the full details of our Summerlicious Lunch and Dinner menus here.

Available July 5th – July 21st. A la carte menus also available during this time.

Make your reservation online or call our main reservations number: 647-347-7347.

You can view our photo preview of the Summerlicious Lunch menu below.

Coconut Panna Cotta with black sesame white chocolate cream,

lime curd, and lemongrass syrup

Photos by Yuko Yamamori

Treat your mother to our beautiful and decadent Mother’s Day Kaiseki. Our chefs combined the best seasonal ingredients to create an indulgent menu perfect for a Mother’s Day celebration. Start your meal off with our Momo Mimosa, or pair with our Premium Sake Pairing to enhance the flavours in each course.

Available exclusively from May 11th – May 12th, dinner only. View the full Mother’s Day Kaiseki menu here.

Make your reservation today!

View our photo preview below:

Starting off the meal is the Kaiseki Zensai course which is a flavourful selection of kobachi (small plates), featuring fresh sashimi, an Heirloom Tomatoes and Blood Orange Salad, fresh oyster, to Pan Seared Scallop

The second course is an Atlantic Canadian Lobster Stuffed Cod Brandade, served with a truffle dashi glaze, nori gomashio, roasted carrots and a carrot purée.

The third course is a tender Wagyu Beef Filet and Soy Braised Beef Shank, with grilled artichokes, truffle gel, cipollini onion, shogun maitake mushrooms, sancho pepper glaze.

The fourth course is our Mother’s Day Sushi Selection, featuring our signature Aburi oshis, rolls, and nigiri.

Finishing the Mother’s Day Kaiseki is a Passion Fruit Coconut Mousse. A delicious and artfully-plated combination of matcha meringue, banana gâteau, passion fruit coulis, and banana ice cream.

Make your reservation online!

Sakura blossoms have deep significance in Japanese culture. The start of Sakura season marks the start of Spring and symbolizes new beginnings. Sakura season reminds us that life is beautiful and fleeting, as the cherry blossom blooms only last about two weeks. During this time, Japanese people often enjoy festivities such as eating and drinking under the Sakura trees while enjoying the beautiful atmosphere.

Inspired by the celebration, our chefs have created a sensational Sakura Kaiseki utilizing the freshest ingredients. Indulge in a marvellous five-course menu that features a variety of fresh seafood, Aburi sushi, and a delightful dessert.

View the full menu here.

The Sakura Kaiseki is available for a limited time, from April 23^rd – May 10^th during dinner only. Complete your dining experience with our premium beverage pairing.

Make your reservation today!

View our photo preview of the menu below.

Start off the meal with a Sashimi Crudo Amuse, featuring Aburi style akami, BC wild sockeye salmon, and botan ebi.

For the first course, we have a Kaiseki Zensai featuring Sakura Sal Cured Hokkaido Scallops, Soy Braised Abalone, a fresh oyster with rhubarb mignonette, and Heirloom Tomatoes with Umeboshi (Japanese Pickled Plum).

The next course is a Red Wine Shoyu Glazed Duck Breast & Seared Foie Gras. This entrée is served with market baby vegetables, black garlic purée, puffed buckwheat and porcini powder.

The following course is an Aburi Sushi Selection featuring sous-vide lobster, tai, as well as our signature Aburi Salmon Oshi, Ebi Oshi, and Miku Roll.

Completing the meal is a Sakura Mousse for dessert. Delicate flavours of the matcha almond cake and sakura mousse are combined with cherry caviar and served with fresh mint ice cream for a delightful finish.

Visit us to experience this special Spring menu.

Reserve your spot here!

*Photography by Yuko Yamamori.

This October, we will be celebrating our 3-year anniversary in Toronto.

This year is extra special to us because it marks the 10^th year of our Aburi brand being in Canada. Our first location in downtown Vancouver opened in 2008, when owner Seigo Nakamura introduced Aburi (flame seared) sushi to Canada. We’re proud to see that Aburi sushi has become so popular across Canada!

To celebrate this special milestone, our chefs have created an exclusive 5 course Anniversary Kaiseki menu featuring a selection of dishes that highlight our Aburi cuisine and contemporary culinary style. Pair with our featured sake pairing to complete your meal.

Thank you to all our guests, we sincerely appreciate your enthusiasm and support. We can’t wait to continue sharing Aburi with you!

Click to view the full Anniversary Menu, available during dinner only, October 2^nd – 31^st.
The early bird gets the worm, make sure to book your reservation in advance.

Here’s a photo preview of our Anniversary Menu:

The Kaiseki Zensai is comprised of 4 seasonal items served in our beautiful Arita plateware. The items include a fresh oyster,  Hokkaido Scallop with Cured Elderflower , Aburi Foie Gras and Beef Carpaccio.

The Wagyu Duo: consisting of tender, seared Wagyu Ribeye and Wagyu Confit Shortrib. Served with market vegetables, sweet potato & kelp purée, truffle butter veal jus, and pickled pearl onions.

Our Anniversary Sushi Selection featuring our signature Aburi Oshi Sushi, Miku Roll and Aburi Nigiri.

The Matcha Moelleux au Chocolat with chestnut cream, cacao nib tuile, completed with a delicious Hōjicha Ice Cream.

Photography by Yuko Yamamori.