To celebrate the holiday season at Miku, our chefs have created a special Holiday Kaiseki for guests to enjoy. Our featured premium sake pairing is available to complete this luxurious dining experience!
Click here to view menu details. Available dinner only, from November 12th – December 30th, excluding December 25th.
Reserve in advance, spots are filling up fast!
If you’re looking for a more intimate dining experience for a special occasion, holiday party or any get-together, our two private dining rooms are the perfect spaces! Let us take care of the details, with amazing food, attentive service. Inquire here for more details.
For a more detailed look at the menu, view our photo preview below!
The first course is our Chef’s Selection of fresh sashimi.
The second course, the Kaiseki Zensai, is a selection of kobachi dishes that incorporates a multitude of flavours and ingredients.
The Kaiseki Zensai course features a Pan Seared Scallop with bacon marmalade.
Our Holiday Kaiseki features Pan Roasted Beef Tenderloin as the Entrée. Served with a savoury truffle brown butter sauce and market baby vegetables.
The fourth course is our Signature Sushi Selection, featuring our specialty Aburi sushi, as well as Aburi and traditional nigiri.
The final course is a Matcha Chocolate Wreath Cake, made with flourless chocolate sponge, matcha buttercream, cherry compote, and served with a cassis sorbet.
Photographs by Yuko Yamamori.
Aburi Hana x Miku To-Go
/in Miku To-Go /by Naomi ManioYou can now enjoy your Aburi favourites in the comfort of your residence, with our newly developed Miku To-Go Menu. Offerings include a combination of Miku staples and new additions, such as the Bay Street Bento and our Signature Sushi Sets.
For a limited time, we are also featuring specially curated dishes developed by Aburi Hana’s Executive Chef Ryusuke Nakagawa. All offerings incorporate elements of Kyoto-style Kaiseki, Aburi cuisine and modern gastronomic techniques, including the Hana Bento Box, which features premium ingredients like Canadian Seabass and Wagyu. Also available for pick-up are special items such as the Hana Chirashi Sushi, Maguro Don, and Nova Scotia Lobster Tempura. Furthermore, proceeds from sales of the Aburi Hana x Miku initiative will be directed to fellow peers in the hospitality industry who have been affected by current circumstances
During this time, we hope to provide a semblance of normalcy and reprieve while providing high-quality dining options and helping you celebrate any special milestones, birthdays, or anniversaries. Enjoy the fresh and creative flavours that you’ve come to expect from the Aburi Restaurants Canada group, in the safety of your residence, while supporting the hospitality industry.
Orders can be placed directly through us, by calling (647) 347-7347, e-mailing info@mikutoronto.com or walking-in. Our offerings are also available through Ritual or UberEats.
Announcement: Temporary Closure
/in News & Updates /by Naomi ManioA Message from our CEO
/in News & Updates /by Naomi ManioCelebrate with Our Exclusive Valentine’s Day Kaiseki
/in Menu Updates /by Sasha LeungWe’ll be offering our special Valentine’s Day Kaiseki all weekend long, from February 14th – February 16th, dinner only.
Celebrate Valentine’s Day with an evening of Aburi cuisine. Our chefs have created a wonderful Valentine’s Day Kaiseki menu, featuring an exclusive Valentine’s Roll, our signature Aburi sushi, and a Ruby Chocolate Fondant for dessert.
Book early for best availability.
Check out the photo preview of the menu below.
The first course is a Kaiseki Zensai – featuring a variety of fresh ingredients and different flavours.
The second course is a Roasted Halibut with Wild Garlic Miso Glaze
The third course is a 48-Hour Wagyu Short Rib, served with yukari pomme paillasson, soy shiitake gel, charred baby onions, caulini, and pink peppercorn mirin jus.
The fourth course is our Chef’s Sushi Selection, featuring premium seafood such as ō-toro and uni, as well as our signature Aburi Oshi,
The final course is a Ruby Chocolate Fondant made with hibiscus cream, and served with strawberry ice cream.
Photography by Naomi Manio
Don’t Miss Our Winterlicious Menus
/in Menu Updates /by Sasha LeungVisit us during Winterlicious to experience our prix fixe menus, only available during January 31st – February 13th.
Winterlicious is the perfect opportunity to try a prix fixe menu featuring a wide array of items from our menu as well as exclusive Winterlicious dishes such as our Kaisen Don, Tamari Soy Glazed Cauliflower Steak and Passionfruit Soy Milk Panna Cotta. For lunch, choose from our signature Zens, sushi, and dessert. For dinner, guests can choose from a variety of dishes including our Saikyo Miso Baked Sablefish, and a fresh sashimi platter!
Reservations are strongly recommended.
Click here for full menu details. Check out our photo preview below!
Winterlicious Lunch Menu Options
Winterlicious Lunch Appetizer – Miku Garden Zen
Winterlicious Lunch Appetizer – Sashimi Selection
Winterlicious Lunch Entrée – Kaisen Don
Winterlicious Dinner Menu Options
Winterlicious Dinner Appetizer – Signature Sushi Selection
Winterlicious Dinner Entrée – Vegetarian Chirashi Sushi
Winterlicious Dinner Entrée – Saikyo Miso Baked Sablefish & Butter Poached Lobster Ravioli
Winterlicious Dessert – Green Tea Opera
Join us for the Holidays!
/in Menu Updates /by Sasha LeungTo celebrate the holiday season at Miku, our chefs have created a special Holiday Kaiseki for guests to enjoy. Our featured premium sake pairing is available to complete this luxurious dining experience!
Click here to view menu details. Available dinner only, from November 12th – December 30th, excluding December 25th.
Reserve in advance, spots are filling up fast!
If you’re looking for a more intimate dining experience for a special occasion, holiday party or any get-together, our two private dining rooms are the perfect spaces! Let us take care of the details, with amazing food, attentive service. Inquire here for more details.
For a more detailed look at the menu, view our photo preview below!
The first course is our Chef’s Selection of fresh sashimi.
The second course, the Kaiseki Zensai, is a selection of kobachi dishes that incorporates a multitude of flavours and ingredients.
The Kaiseki Zensai course features a Pan Seared Scallop with bacon marmalade.
Our Holiday Kaiseki features Pan Roasted Beef Tenderloin as the Entrée. Served with a savoury truffle brown butter sauce and market baby vegetables.
The fourth course is our Signature Sushi Selection, featuring our specialty Aburi sushi, as well as Aburi and traditional nigiri.
The final course is a Matcha Chocolate Wreath Cake, made with flourless chocolate sponge, matcha buttercream, cherry compote, and served with a cassis sorbet.
Photographs by Yuko Yamamori.
Celebrating Four Wonderful Years!
/in Menu Updates /by Sasha LeungPictured above is the Signature Sushi Selection, consisting of Aburi Ebi Oshi, Aburi Salmon Oshi, Miku Roll, Aburi Ō-toro Nigiri, Aburi Tachiuo Nigiri, Miso Marinated Foie Gras, and Torotaku Temari.
The dessert course is a Matcha Maple Gateaux made with a brown sugar cookie crumble, matcha crémeux, strawberry confiture, and a sudachi purée, and served with a miso salted ice cream.
Book now!
Summerlicious 2019 Dinner Photo Preview
/in Menu Updates /by Sasha LeungAvailable July 5th – July 21st. A la carte menus also available during this time.
View the full details of our Summerlicious Lunch and Dinner menus here.
Make your reservation online or call our main reservations number: 647-347-7347.
Check out the photo preview of our Summerlicious Dinner menu below!
You can view our Summerlicious Lunch photo preview here as well.
Course 1 Options
Choose between our Signature Aburi Sushi Selection, Sashimi Plate, or Garden Plate
Sashimi Plate
The Sashimi Plate includes salmon, hamachi, hotate, aka ebi
Course 2 Option: Confit Alberta Beef Shortrib & Hatcho Miso Glazed Foie Gras
Served with red cabbage purée, shiitake mushroom, baby zucchini,
nori roasted potatoes, and a mirin wine reduction.
Saikyo Miso Maked Sablefish & Butter Poached Lobster Tail
Served with carrot purée, market vegetables, tomato relish,
pea tendrils, and tomato garlic ponzu.
Tamari Soy Glazed Cauliflower Steak
Served with crispy tempeh, flowering kale, market vegetables, soy shiitake marmalade, sun dried tomato chutney, and cauliflower purée.
Coconut Panna Cotta
Coconut Panna Cotta with black sesame white chocolate cream,
lime curd, and lemongrass syrup.
Green Tea Opera
Our signature Green Tea Opera cake with green tea genoise, matcha butter cream,
dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream.
Photos by Yuko Yamamori
Join us for Summerlicious 2019 – Lunch Photo Preview
/in Menu Updates /by Sasha LeungIt’s our first year participating in the city of Toronto’s Summerlcious program! Our chefs have thoughtfully prepared a wonderful selection of dishes for our Summerlicious menus. Utilizing the freshest seasonal ingredients, these dishes highlight our signature Aburi Cuisine.
View the full details of our Summerlicious Lunch and Dinner menus here.
Available July 5th – July 21st. A la carte menus also available during this time.
Make your reservation online or call our main reservations number: 647-347-7347.
You can view our photo preview of the Summerlicious Lunch menu below.
Miku Zen
A selection of seasonal kobachi items and our signature Aburi Oshi Sushi.
Sashimi Trio
A selection of atlantic salmon, hamachi, and maguro.
Garden Sushi Plate
Garden Roll and Vegetable Oshi
Kaisen Don
Our Kaisen Don includes salmon, maguro, prawn, tamago, and sushi rice.
Green Tea Opera
Coconut Panna Cotta with black sesame white chocolate cream,
lime curd, and lemongrass syrup
Photos by Yuko Yamamori
Celebrate Dad This Father’s Day at Miku Toronto!
/in Menu Updates /by Sasha LeungWe are also offering a Father’s Day Sushi Platter, featuring a delectable selection of our Aburi Oshi Sushi, signature rolls and nigiri. In addition, we will have a Special Father’s Day Dessert Platter available.