Miku is now on Ritual and UberEats! Curiocity included us in their roundup here: 8 Toronto Delivery Options You’ve Gotta Check Out.
Miku was featured in the Toronto Star’s article on how restaurants are coping with the pandemic, titled To Survive and Save a Few Jobs during Pandemic, Upscale Eateries become Takeout Joints.
Yelp featured our Valentine’s Day 2020 Menu on their website. Check it out here: Miku Toronto’s Valentine’s Day Kaiseki.
BlogTO mentioned us in their Winterlicious article called 25 restaurants to eat at in Toronto during Winterlicious 2020.
Miku Toronto hosted a Summerlicious media preview event in conjunction with the City of Toronto. Check out the segment on CP24 here, where the Toronto Mayor and Councillor Thompson stopped by to sample some of our Summerlicious offerings!
Daily Hive featured Miku in an article about “Where to celebrate an ultra foodie Father’s Day in Toronto this year“
Miku participated in Toronto Life’s Best Restaurants event this year. Check out how it went here: Here’s What Went Down at Toronto Life’s Best Restaurants 2019 Event Last Night
Our Head Pastry Chef, Aiko, was featured in Shedoesthecity.com’s article titled “Miku Toronto’s Head Pastry Chef Aiko Uchigoshi On Priorities, Gastronomy & How To Make The Best Macarons”
Narcity mentioned our Sakura Kaiseki menu in their article “Cherry Blossom Themed Menus at Restaurants Across Toronto This Spring”
Open Table diners have named us Canada’s 100 Best Restaurants for a Big Night Out out of 2,500 establishments – 2019
Check out Foodism Toronto’s article “Top Six in the 6: Best Winterlicious Menus” which mentions Miku as one of the tops spots for Winterlicious!
Keyyes included Miku in their article on “Toronto’s Top Spots For a Power Lunch”
BlogTO just featured us in their list of “Top 30 Restaurants for NYE in Toronto”
Learn to make our at-home version of our signature Spiced Yo-Nashi cocktail, featured one Eat North.
Get to know our Head Pastry Chef Aiko Uchigoshi, who was just interviewed for the “At the Pass” interview series by Stephanie Dickinson!
BlogTO also named as one of “The Top 15 Restaurants Near Scotiabank Arena in Toronto”
Toronto Life recently highlighted us in their roundup of “Best Restaurants in Downtown Toronto”
BlogTO included us on their list titled “The Best Omakase in Toronto”
Queerty US featured us in their TIFF article
The Loop mentioned us in their roundup of restaurants to dine at during TIFF
The OpenTable blog names us as one of the most booked restaurants in Toronto during TIFF
Our Miku Kaiseki set menu was featured in an article by Jazko, a Taiwanese/Chinese media outlet
Blog TO featured us as one of The Top 10 Restaurants in South Core
View The Vibe published an article about our modern, sleek restaurant design, as well as our sophisticated ambience and inventive menu
We are OpenTable’s 2018 Diners’ Choice for Most Booked in Toronto!
Dine Magazine goes in depth on our signature dishes and extensive sake selection in their feature Kampai to Summer
Our power lunch and She’s So Grand cocktail are featured on Bay Street Bull
We are among View the Vibe’s Ultimate Guide to Toronto’s Best Patios for classiest patio
Zoomer featured our Founder and CEO Seigo Nakamura’s Canadian success story as well as our signature Aburi Sushi in their 7 Canadian Food Facts article
We are one of BlogTO’s Best Splurge Sushi in Toronto
Toronto Life names us One of the Best Japanese Restaurants in Toronto Right Now
Learn how to make our Hibiki Old Fashioned cocktail in this Foodism feature
Now Magazine highlights our upcoming Mother’s Day Brunch in this Mother’s Day feature article
Edit Seven names our Sakura Aburi Prime Set Menu a Weekend Must in Where to Eat
Post City Toronto covers our limited-time Sakura Aburi Prime Set Menu dining experience in this article by Karen Stevens
Check out why Toronto Life stated that the sushi course in our kaiseki menu was “one of the most exciting things to happen to fish since Nemo reunited with his dad”
HOLR Magazine features our Sakura Aburi Prime Set Menu in their article Miku Toronto: A Menu Stepped in History and Flavour
We have been rated ‘Excellent’ by travellers on TripAdvisor for the month of February!