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      <image:title>Miku Toronto - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Miku Toronto - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://mikutoronto.com/about/miku-toronto</loc>
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      <image:title>About - Miku Toronto</image:title>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://mikutoronto.com/take-out-menu</loc>
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    <loc>https://mikutoronto.com/aburi-patisserie</loc>
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      <image:title>Aburi Desserts by Miku - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://mikutoronto.com/beverage-list</loc>
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    <loc>https://mikutoronto.com/ningenmi-philosophy</loc>
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      <image:title>Ningenmi Philosophy</image:title>
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    <loc>https://mikutoronto.com/about/aburi-group</loc>
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      <image:title>ABURI Group</image:title>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>ABURI Group - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://mikutoronto.com/about/sustainability</loc>
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    <lastmod>2024-02-29</lastmod>
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      <image:title>About - Sustainability</image:title>
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    <loc>https://mikutoronto.com/about/team</loc>
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    <lastmod>2026-06-16</lastmod>
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      <image:title>Team</image:title>
      <image:caption>Michael Acero - Chef de Cuisine Raised in Vancouver, Michael has over 20 years of culinary experience shaped by a diverse range of kitchens. His early culinary experience took root in restaurants and hotels across the city, where he developed a strong foundation in classic French cuisine. Drawn to the depth and complexity of umami flavours, Michael eventually found his culinary home in Japanese cuisine. As a longstanding member of the Aburi Restaurants team, he has contributed to the opening and growth of key locations, including Minami and Miku in both Vancouver and Toronto. Now leading the kitchen at Miku Toronto, Michael brings refined technique, consistency, and an artistic culinary vision to the restaurant’s evolving menu.</image:caption>
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      <image:title>Team - Oliver Robles - General Manager</image:title>
      <image:caption>General Manager Born and raised in Staten Island, New York, Oliver Robles moved to Canada to study Culinary Arts at Niagara College. Since, he has been a part of opening teams for several establishments, including the Canadian flagship for Blaze Pizza and Canada's first Eataly location, several Oliver &amp; Bonacini ventures, and hospitality at Deloitte University North. Oliver has been in the industry for over 20 years. With a passion for mixology and historical gastronomy, focusing on Filipino food culture, you can often find Oliver curating cocktails with friends at home or behind the bar.  He prides himself on delivering an unforgettable guest experience. He aspires to establish Miku Toronto and the ABURI team as one of Canada's premier culinary destinations.</image:caption>
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      <image:title>Team - Aiko Uchigoshi - Lead Pastry Chef</image:title>
      <image:caption>Chef Aiko Uchigoshi is the MICHELIN-starred Executive Pastry Chef at Aburi Hana and also leads the pastry programs at Minami Toronto, Miku Toronto, and Aburi Tora at Yorkdale. She brings over 15 years of experience and a mastery of Japanese flavours to her elegantly crafted desserts, shaped by her journey from Yamaguchi to the heart of Toronto’s Aburi culinary scene. Uchigoshi has won multiple awards in sugar and cake competitions in Japan, notably securing first place for three consecutive years in a distinguished pastry competition for chefs under 23, a reflection of her refined technique and creative artistry.</image:caption>
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    <loc>https://mikutoronto.com/gift-cards</loc>
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    <lastmod>2025-02-12</lastmod>
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      <image:title>Gift Card</image:title>
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    <loc>https://mikutoronto.com/avion</loc>
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    <lastmod>2023-01-03</lastmod>
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    <lastmod>2026-02-03</lastmod>
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    <lastmod>2026-06-13</lastmod>
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    <lastmod>2024-12-19</lastmod>
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    <lastmod>2026-04-01</lastmod>
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      <image:title>Miku Tasting Menu</image:title>
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      <image:title>Miku Tasting Menu</image:title>
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      <image:title>Miku Tasting Menu</image:title>
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    <loc>https://mikutoronto.com/50off-wine-sake-menu</loc>
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    <lastmod>2025-06-10</lastmod>
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    <lastmod>2026-06-08</lastmod>
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      <image:title>Early Summer Kaiseki Menu (June 1 - July 3)</image:title>
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