Celebrate Love with Miku

This Valentine's Day, Miku Toronto presents an enchanting 6-course kaiseki tasting menu by Chef de Cuisine Junnosuke Fujikawa and Executive Pastry Chef Aiko Uchigoshi. Delight in standout dishes such as the opulent Wagyu Tartare with Acadian Caviar and Gold Flake, Aburi Sashimi, and the exquisite Grilled Québec Duck prepared in the Kamo Negi Style. For dessert, Chef Aiko has worked with a brand new ingredient, Mokable. Crafted with repurposed espresso grounds, this chocolate dessert celebrates sustainable innovation, transforming a by-product into a rich, bold flavour experience. Elevate your dining with two beverage pairing options, specially crafted by Beverage Director Nick Meyer.

Join us for an unforgettable Valentine's Day celebration filled with gourmet delights & perfect pairings.

Available February 14th and 15th, during dinner service only.

Valentine’s Takeout Platter

Exclusively for Valentine's Day Weekend February 14th & 15th, Miku is offering a special platter available for takeout only through TOCK, Uber Eats, Ritual, and restaurant pre-orders. Don't miss this unique chance to indulge in a romantic meal crafted with love.

Indulge in Miku's Valentine’s Platter at $130. This exquisite selection includes an appetizer box with sashimi, Japanese wagyu, Atlantic salmon, and more, plus a sushi box featuring our signature Aburi Oshi Sushi, assorted nigiri and specialty rolls. To finish, tow chocolate macarons with Mokable roasted chocolate ganache. A perfect blend of luxury and flavour for your Valentine's celebration.