Welcome to Miku Toronto

Aburi Restaurant’s first East Coast location is situated in Toronto’s Harbour Front at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.

Expanding East from Vancouver roots, Aburi Restaurants and Miku Vancouver are well known both locally and worldwide for Aburi Sushi.

Corporate Executive Chef Kazuya Matsuoka along with Chef de Cuisine Michael Acero and Head Sushi Chef Kazuki Uchigoshi bring Aburi Cuisine to Toronto combining traditional Japanese flavours and techniques with local, East Coast elements to create a truly unique dining experience. The menu focuses on Aburi Sushi as well as fresh seafood, respecting the natural flavours of the ingredients while adding a signature Aburi twist. Japanese and European inspired desserts made in house by our pastry team create the perfect ending to the culinary experience.

Miku Toronto’s large beverage program includes signature cocktails, wines, and an extensive sake list. The knowledgeable staff is always happy to make suggestions on pairings that will please your palate.

The first of Aburi Restaurants East Coast locations, we can expect more to follow in the coming years.

NINGENMI PHILOSOPHY

Our philosophy is Ningenmi, defined as “finding a joy in your life by bringing joy to others”.

Miku Toronto News

Thursday Night Social

Thursday Night Social at Miku! Join us on the Miku patio second…

Kampai!

With the Kampai Festival taking place, don't miss out on Miku…

Sakura Season

Spring has sprung, and so have the cherry blossoms! Celebrate…

Dinner and a Show Contest

Miku x Nagata Shachu Giveaway We are giving away two Shokai…

Easter Brunch 2016

Celebrate Easter with Aburi Cuisine! Our feature three course…

Win An Evening For Two!

Enter to win a night for two at Miku Toronto featuring our Winter…

Celebrate NYE 2016 with Miku Toronto!

With the New Year quickly approaching, we are all looking…

Pass the Table Fall Kaiseki- December 6th, 2015

We have  put an Aburi spin on the traditional Kaiseki meal,…

Miku Toronto Grand Opening!

WEST COAST SUSHI INSTITUTION, MIKU, BRINGS ITS DISTINCTIVE Aburi…
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