Miku x Littlejohn Farm Collaboration Dinner
On Thursday, August 28th, Miku invites guests to an exclusive dinner collaboration between Chef de Cuisine Michael Acero of Miku and Chef Zach Littlejohn of Little John Farm. Priced at $225 per guest, with an optional wine pairing by Closson Chase vineyards available for an additional $65, plus tax and gratuity, this intimate dining experience will be offered in two seatings: 6 PM and 8 PM.
This premium seven-course tasting menu will showcase the harmonious interplay between refined Japanese technique and the vibrant, sustainably grown ingredients cultivated at Little John Farm. With only limited availability, this one-night-only collaboration offers a rare opportunity to savour the essence of land and sea through the lens of two visionary chefs.
GROUP BOOKINGS & BUY-OUTS
Semi-private Lounge
Private Kimura Room
Private Mizumi Room
Looking to plan your next event at Miku? From corporate dinners, celebrations, or wedding inquiries, we look forward to providing you with the right menu and a memorable experience.
Please find our Events Package here.
Please find our large group menus here.
If you require more information or would like to proceed with a booking, please fill out the form below with more information and our team will be in touch.
