RING IN THE NEW YEAR WITH MIKU
Come ring in the New Year at Miku with an exclusive New Year’s Eve Kaiseki.
Osechi Oju, the first course of Miku Toronto's New Year’s Eve Kaiseki, is a unique assortment of dishes that symbolize good luck, prosperity, and happiness. This five-course menu also features a traditional kaiseki soup course, Owan, with Golden Eye Snapper, our Signature Aburi-style sushi, a Surf & Turf entrée of A5 Japanese Wagyu and Butter Poached Lobster Tail, and decadent chocolate dessert you don’t want to miss.
Exclusively available during dine-in dinner service on December 31st.
NYE TAKE-OUT PLATTERS
Staying in? Our special Japanese takeout platters bring flavour and festivity to your New Year's Eve, perfect for sharing and celebrating! Platters must be pre-ordered by December 29th for pick-up on December 31st. Available exclusively through TOCK & in-store takeout.
Gokujyo Sushi Platter - $220
Nigiri: (3 pieces each):
O-Toro, Aburi Chutoro, Zuke Akami, Madai, Hokkaido Scallop, Atlantic Salmon, Aburi Tachiuo, Aakebi, Hamachi, Ika.
Maki Rolls: (6 pieces each):
Torotaku, Negihama, Futomaki
Osechi Platter - $250
This platter includes: Wagyu Roasted Beef, Aburi Sashimi, Buri Teriyaki, Abalone, Herring Roe, Soy-Glazed Shrimp, Beef Gobo Maki, Chestnut, Salmon Kobumaki, Datemaki (Sweet Egg Roll), Kuromame (Sweet Black Beans), Kohaku Sunomono (Carrot & Daikon Pickle), Tataki Gobo (Simmered Burdock Root), Umezu Renkon (Plum Vinegar Lotus Root), Chikuzenni (Soy-Simmered Vegetables).
Add Gokujyo Platter for $450 combo total
Premium Sashimi Platter - $150
(4 pieces each)
Chutoro, Madai, Hokkaido Scallop, Hamachi, Atlantic Salmon, Hirame, Akami, Ika.