The Miku Tasting Menu Experience

Traditional kaiseki ryōri embodies a region’s food culture and features unique pottery produced as vessels to hold the specialty cuisine. Inspired by this tradition, our chefs have created special menus featuring our signature Aburi-style cuisine, served on beautiful Aritayaki plateware sourced from the artisan town of Arita in Kyushu, Japan.

The first course, the Kaiseki Zensai, is artfully presented and features seasonal tastes within several small dishes, showcasing a collaboration of multiple stations in our kitchen. Miku’s Kaiseki Zensai is meant to impress guests and ignite their palates for what is to come. 

Intricate attention is paid to seasonality, presentation, flavour, and texture from appetizer to dessert. We put our signature Aburi twist on each course to create something entirely new yet reminiscent of the tradition of kaiseki and its feeling of celebration.

Available during dinner service only.