Welcome to Miku Toronto

Aburi Restaurant’s first East Coast location is situated in Toronto’s Harbour Front at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.

Expanding East from Vancouver roots, Aburi Restaurants and Miku Vancouver are well known both locally and worldwide for Aburi Sushi.

Corporate Executive Chef Kazuya Matsuoka along with Chef de Cuisine Michael Acero and Head Sushi Chef Kazuki Uchigoshi bring Aburi Cuisine to Toronto combining traditional Japanese flavours and techniques with local, East Coast elements to create a truly unique dining experience. The menu focuses on Aburi Sushi as well as fresh seafood, respecting the natural flavours of the ingredients while adding a signature Aburi twist. Japanese and European inspired desserts made in house by our pastry team create the perfect ending to the culinary experience.

Miku Toronto’s large beverage program includes signature cocktails, wines, and an extensive sake list. The knowledgeable staff is always happy to make suggestions on pairings that will please your palate.

The first of Aburi Restaurants East Coast locations, we can expect more to follow in the coming years.

DINE-IN

We are elated to announce that we are now accepting reservations for both indoor & outdoor dine-in services. Our hours are as follows:

Wednesday, Thursday & Sunday: 12 – 9:30 PM
Friday & Saturday: 12 – 10 PM

We are closed for dine-in on Monday & Tuesday.
Take-out and delivery available via Aburi at Home from Wednesday – Sunday.

ABURI AT HOME

Enjoy our signature Aburi cuisine from the comfort of home or on-the-go.

View our Aburi at Home menu to browse our offerings.

Hours of Operation:

Wednesday, Thursday & Sunday: 12 – 8:30 PM
Friday & Saturday: 12 – 9 PM

Available for pick-up via Tock and delivery via UberEats.


NINGENMI PHILOSOPHY

Our philosophy is Ningenmi, defined as “finding a joy in your life by bringing joy to others”.

Miku Toronto News

Miku x PC Chef Meal Kits

Starting on September 29th, we are proud to announce the official…

Indoor Dining Reopens Friday, July 31st

We are delighted to announce the official reopening of Miku Toronto’s…

Aburi Pâtisserie | Seasonally-Haute Desserts

Executive Pastry Chef Aiko Uchigoshi debuts a sweet new concept,…

Miku To-Go at Fresh & Wild and Summerhill Market

Since our partnership with Fresh & Wild Food Market on King…

Dine-In Reopening June 27th!

We are delighted to announce the official reopening of our dine-in…

WIN: Al Fresco Summer Entertaining Package

Savour the summer with a bundle specially crafted by our chefs…

Celebrate Father’s Day with Miku and Legent Bourbon

They say the way to a man's heart is through his stomach. From…

Mother’s Day: Midday Luncheon or Sumptuous Supper

Celebrate the Aburi way, with our exclusive two-tiered, wine-inclusive…

Introducing Aburi At Home

Aburi Meal Kits: Designed to include everything you need…

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