ABOUT –
MIKU TORONTO

First opened in 2015,

ABURI Restaurant’s first East Coast location is situated in Toronto’s Harbour Front at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.

Expanding East from Vancouver roots, ABURI Restaurants and Miku Vancouver are well-known locally and worldwide for ABURI Sushi & Cuisine.

Head Sushi Chef Junnosuke Fujikawa brings ABURI cuisine to Toronto, collaborating to create a unique dining experience focusing on ABURI sushi and special land-based dishes. Japanese and European-inspired desserts made in-house by our pastry team create the perfect ending to the culinary experience.

Miku Toronto’s extensive beverage program includes signature cocktails, wines, and an extensive sake list. The knowledgeable staff is always happy to suggest pairings that will please your palate.