We’re excited to unveil our latest cocktail menu—where innovation meets heritage. Crafted with precision and inspired by the spirit of Japan, each drink highlights premium spirits and thoughtfully selected ingredients like Yuzu, Pandan, and Japanese Whisky.

Standout creations include the Kalamansi Sour, a bright and zesty mix of Japanese whisky, kalamansi juice, ginger liqueur, and pickled ginger syrup; the Adzuki Mai, a tropical twist on tiki with house-spiced rum and red bean orgeat; the Hanashi #3, delicately layered with vodka, golden pear, and lychee tea; and the Pandan Daiquiri, a fragrant mix of coconut & pandan-infused cachaça and lemon oleo-saccharum.

An extensive wine & sake list is also available below to complement your dining experience.