MICHELIN CHEF RYUSUKE NAKAGAWA POP-UP MENU
From November 5 - 19, Miku is excited to feature a special Kyō-Kaiseki menu, presenting a 7-course dining experience designed by Executive Chef Ryusuke Nakagawa of our MICHELIN-starred sister restaurant, Aburi Hana. This exclusive dining experience showcases the culinary artistry of modern Kyō-Kaiseki dining using premium and seasonal Japanese ingredients.
Tickets are limited each evening. Chef Ryusuke Nakagawa has designed the menu entirely, and he will be at Miku on select days during the pop-up experience.
WELCOME TO MIKU - TORONTO’S FIRST & FINEST ABURI CUISINE
First opened in 2015,
ABURI Restaurants’ first East Coast location is in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.
Expanding East, first from Japan, then Vancouver, ABURI Restaurants has built a reputation as a trailblazer for Aburi sushi and innovative Japanese cuisine in North America.
The Miku Tasting Menu Experience
At Miku, we invite you to immerse yourself in a specially-curated menu combining traditional Japanese multi-course dining with modern West Coast culinary techniques, using the finest and freshest ingredients.
Indulge in a multi-sensory culinary experience as you explore nuances of flavours and spectacularly plated dishes from our esteemed culinary team.
Ningenmi Philosophy
Our ethos at Miku is based on Ningenmi, defined as “finding joy in your life by bringing joy to others.”
Sip while you savour. Discover modern, expertly crafted cocktails drawing inspirations from classic flavours and Japanese fare.
Discover our masterfully curated wine and sake offerings, perfectly paired with Aburi cuisine.
