WELCOME TO MIKU - TORONTO’S FIRST & FINEST ABURI CUISINE
JAPANESE HOTPOT DINNER SERIES
Experience the art of Japanese shabu-shabu this January with our exclusive Shabu-Shabu Series. Each Monday at 6:30 PM, this event features a different hot pot alongside a curated multi-course menu for $150 per person, with an optional $35 sake pairing.
• SOLD OUT - January 6 - A5 Miyazaki Wagyu & Sushi Shabu-Shabu
• SOLD OUT- January 13 - Yosenabe premium seafood Shabu-Shabu
• SOLD OUT - January 20 - A5 Wagyu & Crab Leg Shabu-Shabu
• January 27 - Japanese Wagyu Trio Shabu-shabu
First opened in 2015,
ABURI Restaurants’ first East Coast location is in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.
Expanding East, first from Japan, then Vancouver, ABURI Restaurants has built a reputation as a trailblazer for Aburi sushi and innovative Japanese cuisine in North America.
The Miku Tasting Menu Experience
At Miku, we invite you to immerse yourself in a specially-curated menu combining traditional Japanese multi-course dining with modern West Coast culinary techniques, using the finest and freshest ingredients.
Indulge in a multi-sensory culinary experience as you explore nuances of flavours and spectacularly plated dishes from our esteemed culinary team.
Ningenmi Philosophy
Our ethos at Miku is based on Ningenmi, defined as “finding joy in your life by bringing joy to others.”
Sip while you savour. Discover modern, expertly crafted cocktails drawing inspirations from classic flavours and Japanese fare.
Discover our masterfully curated wine and sake offerings, perfectly paired with Aburi cuisine.
