Celebrating 9 Years of Innovative Aburi Cuisine in Toronto

The team at Miku Toronto would like to thank you for your many years of dedicated support.
In celebration, our Chef de Cuisine, Junnosuke Fujikawa has created this stunning Autumnal kaiseki, highlighting the rich, warm flavours of Fall. Beverage Director, Nickolas Meyer has designed a perfectly matched beverage pairing, offering a full wine & sake option or a condensed wine-only accompaniment. To finish Head Pastry Chef, Glenda San Jose presents a delectable Matcha Pistachio Financier that is available at both
lunch and dinner.

The 9th Anniversary Kaiseki is exclusively available during dinner service until November 4th.

We look forward to celebrating with you!