The Late Summer Kaiseki
Tasting Menu Experience

AUGUST 1 - 31

Celebrate the flavours of the season with Miku Toronto's Late Summer Kaiseki, an elegant multi-course tasting experience thoughtfully curated by Chef de Cuisine Michael Acero. Available for a limited time, this seasonal menu showcases the finest ingredients of late summer through the precision and artistry of modern Japanese cuisine, with an optional wine and sake pairing designed to complement each course.

Begin with an indulgent Wagyu Tartare, followed by a beautifully composed sashimi course featuring premium seasonal fish. Continue with vibrant late-summer creations, including Pan Roasted Halibut, an expertly crafted sushi selection, and the evening's signature entrée, A5 Japanese Wagyu with Valentine radish slaw, carrot purée, and miso glaze. Conclude your journey with a refined dessert by Executive Pastry Chef Aiko Uchigoshi, featuring Hojicha Strawberry Caramel, cookie mille-feuille, ginger ice cream, and strawberry sauce.

Celebrate the essence of late summer through a thoughtfully curated Kaiseki experience that highlights exceptional ingredients, refined technique, and the harmony of the season.

Available during dinner service only.