The 10-Year Anniversary Kaiseki
Tasting Menu Experience

OCTOBER 1 - OCTOBER 31

Celebrate a Decade of Miku Toronto

This October, Miku Toronto proudly commemorates our 10th anniversary with an exclusive, limited-time Kaiseki experience. Available from October 1–31, this seven-course Anniversary Kaiseki revives Miku’s most iconic dishes, reimagined with the modern artistry of Chef de Cuisine Michael Acero. Each course is thoughtfully paired with premium wine and sake selections curated by Beverage Manager & Sommelier Angela Allan.

Begin your journey with the indulgence of Wagyu Tartare and a refined sashimi selection, followed by the vibrant Hassun featuring Roasted Scallop, Lobster, and a seasonal Yasai Medley. Continue with Roasted Sablefish and an exquisite sushi course, then savour the highlight of the evening — A5 Wagyu complemented by Maitake Mushroom and a delicate jus. To finish, delight in a refreshing Yuzu Parfait layered with cream, crumble, and candied yuzu.

$175 per guest | Optional $60 wine pairing. Available during dinner service only.