WELCOME TO MIKU - TORONTO’S FIRST & FINEST ABURI CUISINE
CHERRY BLOSSOM
TASTING MENU
This special menu features a Hassun course with highly seasonal Hotaru Ika (firefly squid), Sakura Ebi Shinjo, and Quebec Duck in Red Miso. It is followed by sustainably caught Baffin Island Arctic Char sourced in partnership with local Inuit fisherman, A5 Awaji Wagyu with panko-breaded miso Sweetbread, our renowned Aburi Sushi, and a decadent Sakura Matcha Cake. Available from April 2 - 30. Reservations below.
First opened in 2015,
ABURI Restaurants’ first East Coast location is in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District.
Expanding East, first from Japan, then Vancouver, ABURI Restaurants has built a reputation as a trailblazer for Aburi sushi and innovative Japanese cuisine in North America.
The Miku Tasting Menu Experience
At Miku, we invite you to immerse yourself in a specially-curated menu combining traditional Japanese multi-course dining with modern West Coast culinary techniques, using the finest and freshest ingredients.
Indulge in a multi-sensory culinary experience as you explore nuances of flavours and spectacularly plated dishes from our esteemed culinary team.
Ningenmi Philosophy
Our ethos at Miku is based on Ningenmi, defined as “finding joy in your life by bringing joy to others.”
Sip while you savour. Discover modern, expertly crafted cocktails drawing inspirations from classic flavours and Japanese fare.
Discover our masterfully curated wine and sake offerings, perfectly paired with Aburi cuisine.
