The Early Summer Kaiseki
Tasting Menu Experience

This summer, elevate your dining experience with an extraordinary 7-course Kaiseki dinner at Miku Toronto, thoughtfully curated by Chef de Cuisine Junnosuke Fujikawa. This exclusive, limited-time menu highlights the finest seasonal ingredients and the refined artistry of Japanese culinary tradition, perfectly paired with premium wines and sake.

Begin with the delicate allure of sashimi and the indulgence of Wagyu Tartare, followed by the refined flavours of King Salmon and premium sushi. The highlight of the meal, Sansho soy-marinated Wagyu, complemented by grilled vegetables and a subtle charcoal oil, embodies the pinnacle of culinary artistry. To conclude, indulge in a refined Elderflower Champagne Sorbet by Pastry Chef Glenda San Jose, a perfect symphony of flavors.

Celebrate summer with our Early Summer Kaiseki—a thoughtfully curated tasting experience that captures the beauty, freshness, and finesse of the season.

Available during dinner service only.