Miku Toronto Menu

Our traditional methods of cooking rice (shari) passed down over 60 years creates a technique unique to the style of Aburi sushi, with the basis of the innovative ideas while breaking a stereotypical mold. The varieties of menu ideas produced by Chef Kazuya Matsuoka, Aburi corporate executive chef, redefine the stereotypical image of ubiquitous Japanese restaurants.

With elements of French and Italian cuisine incorporated into the flavor of Japanese dishes, the food is breaking ground and offering a bright new perspective on the new culinary scene. Chef Matsuoka has created a style of cuisine that compliments the fresh seafood and Aburi Sushi while taking the dining experience to the next level.