The Mother’s Day Kaiseki
Tasting Menu Experience

This Mother’s Day, elevate the celebration with an extraordinary 7-course Kaiseki dinner at Miku Toronto, thoughtfully curated by Chef de Cuisine Junnosuke Fujikawa. This exclusive, limited-time menu showcases the finest seasonal ingredients and the artistry of Japanese culinary tradition, elegantly paired with wines and sake.

Begin with the delicate allure of sashimi and the indulgence of Wagyu Tartare, followed by the refined flavours of King Salmon and premium sushi. The highlight of the meal, Sansho soy-marinated Wagyu, complemented by grilled vegetables and a subtle charcoal oil, embodies the pinnacle of culinary artistry. To conclude, indulge in a refined Elderflower Champagne Sorbet by Pastry Chef Glenda San Jose, a perfect symphony of flavors.

Treat your loved one to an unforgettable Mother’s Day, where every dish promises a lasting impression of elegance and excellence.

Available during dinner service only.