CHERRY BLOSSOMS SEASON AT MIKU

We invite you for an exquisite journey through the flavours of Sakura season with Miku's Sakura Kaiseki, a meticulously crafted seven-course menu by Chef de Cuisine Junnosuke Fujikawa & Lead Pastry Chef Glenda San Jose. Indulge in a thoughtful array of dishes, including the beloved Aburi-style sashimi, sustainably caught Baffin Island Arctic Char sourced in partnership with local Inuit fisherman, A5 Awaji wagyu, our renowned Aburi Sushi, and culminating in the decadent Sakura Matcha Cake.

Elevate your dining experience with our optional Beverage Pairing, expertly curated to complement the Spring menu with a selection of fine wines and sake.

Available April 2-30 during dinner service only.