Join us for Winterlicious at Miku Toronto and enjoy curated three-course menus, available for lunch at $55 and dinner at $75 (plus tax and gratuity). Complement your dining experience with our featured cocktail, a bright & citrus-forward Kumquat Cosmo, created by Beverage Manager extraordinaire Angela Allan.

The Lunch Menu ($55) opens with your choice of Chef’s Sashimi Selection, the Miku Zen, or the Vegetarian Garden Zen. Main courses include an Aburi Sushi Plate highlighting Miku’s signature flame-seared style sushi, a Kaisen (Seafood) Don, or Nikomi Vegetarian Udon. Desserts conclude the experience with your choice of Green Tea Opera, Amaretto Panna Cotta, or Green Apple–Yuzu Sorbet. The Dinner Menu ($75) begins with a Sushi and Sashimi Selection, a Premium Nigiri Selection, or a Vegetarian Garden Sushi Plate. Entrées include Glazed Filet of Beef with sansho miso, Roasted Cod with fennel and squid-ink jus, or Mushroom and Chestnut Wonton Ravioli. The evening finishes with the same refined dessert choices as lunch, designed to leave a clean, balanced finish.

Reservations are now available on OpenTable. We invite you to join us for this limited-time celebration of seasonal flavours and culinary excellence.